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Yogurt
Yogurt is a thickened dairy product, which is made by culturing milk with certain bacterias.
612 Questions
Microbiologically how can you confirm that yogurt was made with live active cultures?
Culture the product. If it shows growth, it's 'live'. Or, more simply, look at the label; if its been pasteurized, the culture's dead.
What is the description of set yogurt?
In set yogurt, fermentation takes place after pouring the milk with starter culture in the cups. Yogurt is set in the cups and have a thick consistency and a thin flat skin on the top. They may or may not have flavouring or fruit chunks at the bottom of the cup.
Is it safe to administer Tamiflu with yogurt?
While I was taking Tamiflu, I was advised by my doctor that in case I have difficulty swallowing the capsules, then taking the powder from inside the capsule in a spoon with something such as apple sauce or chocolate syrup is fine. However one of the side-effects of Tamiflu is nausea/vomitting and so I was advised to eat a little while before taking the medication to lessen the likelihood of this. I hope this is some help!
Why is Colombo yogurt being discontinued?
General Mills, Inc., which owned the brand, discontinued it to focus more marketing attention on its leading national brand Yoplait.
It is my understanding that in the USA, the USDA requires Lactobacillus bulgaricus and Streptococcus thermophilus to be used to culture a dairy product like milk for the result to be called "yogurt." After that, anything goes - some yogurts have as many as 5 strains of bacteria.
What ingredients are in yogurt?
Where does natural yogurt come from?
Natural yogurt is cultured milk without any artificial ingredients.
Does yogurt help produce mucous?
It could. It is a milk product and if you have a milk intolerance it could produce mucus.
Why are people with lactose intolerance eat yogurt?
Yogurt is made by adding a bacterial culture that eats lactose, excreting lactic acid. With the lactose already removed, the yogurt is fully digestible by lactose intolerant people with no bad reactions. The lactic acid simply makes it taste sour and that is usually covered over with fruit if you don't like it.
What is the healthiest yogurt to buy?
The healthiest yoghurt is an organic, non fat, low sugar and none containing no cholestrol(they are out there!)If it conatins live cultures, it is even better.
Try Stonyfield Organic yogurt, since it's USDA Organic, the fruit in it has 30% more antioxidants than non-organic fruit. It also contains 6 live cultures(probiotics/good bacteria)-S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, L. casei, and L. rhamnosus.
And they don't use antibiotics, synthetic growth hormones, or pesticides in their yogurt, they guarantee it. But, the downside is that it has 20 g of organic sugar in it, but whatever.....it's not really that sweet anyways......a lot of the sugar stays on the bottom of the yogurt unless you stir it really well(you have to stir the yogurt before serving)
It also has a lot of calcium and vitamin D in it :) Also by eating it daily, you cut your chance of catching a cold in HALF.
Sources: A cup of Stonyfield Organic yogurt(strawberry flavor-fruit on the bottom), and Womens World Magazine.
Where can you buy yoplait yogurt in bulk?
depends on where you are. i would think a place like sams might have it, but it honestly it depends on where you live and the wholesale retailers there.
Who was the founder of the yogurt company Dannon?
The founder of the yoghurt company Dannon was Isacc Carasso in 1919 who was from Spain. He named the business Danone which refers and translates into "Little Daniel" after his son.
Can you use yogurt in a hot pasta sauce?
Yes, just don't simmer it after you've added the yogurt or it tends to separate.
Which is cheaper yogurt go gurt or yo-plait?
the answer is yo plait because its not so fat as yogurt, yogurt has lots of ingredients therefore it is more expensive. Buy yo plait
Is it legally required to stir greek yogurt before eating it?
No, Greek yoghurt does not need to be stirred, however it is possible that some separation has happened and yoghurt of any type will benefit from being stirred before its eaten.
I don't know who is the blonde. I want to know who is the brunette.
Who can benefit from full cream milk yoghurt and cheeses?
Many people (providing they are not lactose intolerant) can benefit from these products because they are a good source of calcium (for strong bones) and protein. Full cream dairy foods are recommended for infants and toddlers, however adults who are trying to lose weight are likely to benefit from reduced-fat products.
