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Ackee fruit (Blighia sapida) is a large fruit tree from Africa, Jamaica, and Southern US. The yellow/orange fruit opens and is edible when ripe. Jamaican Vomiting Sickness happens when ackee fruit is eaten unripe The toxin in the fruit are Hypoglycin A and B Symptoms from eating the unripe fruit are hypoglycemia (low blood sugar) and reversible hepatotoxicity (liver toxicity) Jamaican vomiting sickness usually happens 2-6 hours after eating it Risk of poisoning increases when eating unripe fruit, or diet only on this fruit Treatment includes glucose, fluids, benzodiazepines, and possibly L-carnitine as a hepatoprotectant (liver protectant).
What else can I help you with?
What is the name of tropical fruit of West Africa that can be poisonous?
ACKEE
Where did ackee came from to Jamaica?
Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
What do Jamaicas eat?
Jamaica's national dish is Ackee and Saltfish.
Can you eat ackee and saltfish when your pregnant?
Yes, you can eat ackee and saltfish during pregnancy, but it’s essential to ensure both ingredients are prepared safely. Ackee must be properly ripened and cooked, as unripe ackee contains toxins that can be harmful. Additionally, ensure that the saltfish is fully cooked to avoid any risk of foodborne illness. Always consult your healthcare provider with any dietary concerns during pregnancy.
What food do Jamaicans eat for Christmas?
One of the traditions they like to eat is the traditional Christmas fruitcake:)
Is it safe to eat ackee during pregnancy?
Eating ackee during pregnancy is not recommended due to the potential risks associated with its consumption. Raw or improperly prepared ackee contains toxic compounds, particularly hypoglycin A, which can lead to serious health issues. It is essential to ensure that ackee is fully ripened and cooked properly before consumption. Pregnant women should consult their healthcare provider before including ackee in their diet.
Which countries eat ackee from Jamaica?
I would say Hati and most areas around Jamaica
How do you eat and prepare ackee?
Ackee is typically prepared by first removing the seeds and cooking the yellow flesh until tender. It's often sautéed with onions, peppers, and tomatoes, and commonly combined with salted fish, especially cod, to create the classic Jamaican dish, ackee and saltfish. Before consuming, ensure that the ackee is fully ripe and properly cooked, as unripe ackee contains toxins that can be harmful. Serve it with sides like fried plantains or dumplings for a complete meal.
What year did ackee came to Jamaica?
Ackee came to Jamaica in 1778.
What do people in Jamaica usually eat for breakfast on Christmas day?
Ackee and salt fish bread fried planans.
Are flounders poisonous?
No, they are not poisonous, in fact they are delicious to eat.
What is the scientific name for ackee?
Blighia sapida
