answersLogoWhite

0

European explorers introduced livestock, grain, grapes, sugar cane, onions, turnips, coffee beans and many plants and animals found in Europe, parts of Africa and parts of Asia.

User Avatar

Ericleloup

Lvl 6
3y ago

What else can I help you with?

Related Questions

Who were the first European's to explore north American continent?

Spanish explorers were the first Europeans to explore North America.


Horses used by the North American Plain Indians were descendants of animals introduced by people of what European heritage?

North American


What did the aboriginal cultures use horses for in north America?

"Aboriginal Americans," which were not technically native from North America, did not use domestic horses until the idea was introduced by European explorers.


Who were the first European explorers North America?

christopher columbus


Who were the first explorers of North American?

The Vikings were the first non-native explorers.


The ocean used by most European explorers to get to North America's is the?

Atlantic


What did European explorers call the first settlers in North America?

Indians


The first explorers of the North American continent were?

The spanish


Who two European explorers that explored south America and north America?

Two such explorers were Christopher Columbus and Hernán Cortés.


Why did European explorers explore northamerica?

they explored north America because they th


What killed people during the European settlement of the North American continent?

the European settlement of the North American contient?


When did the explores introduced apples and walnuts in North America?

Apples were introduced to North America by European explorers and settlers in the early 17th century, with the first recorded planting in Massachusetts around 1625. Walnuts, particularly English walnuts, were also brought over during this time, though native species of walnuts existed in North America prior to European contact. These introductions contributed to the agricultural diversity and cultivation practices in the region.