The prefix for macromolecule is "macro-".

The scientific names of the 4 macromolecules are: proteins (polypeptides), carbohydrates (polysaccharides), lipids (triglycerides), and nucleic acids (DNA or RNA).

Lipids, such as fats and oils, do not dissolve in water because they are hydrophobic (water-fearing) molecules. This is due to their nonpolar nature, which prevents them from forming hydrogen bonds with water molecules.

The macromolecule of sugar is a carbohydrate. This includes simple sugars like glucose and fructose, as well as complex carbohydrates like starch and cellulose. Carbohydrates are important sources of energy for living organisms.

The three elements found in all biological macromolecules are carbon, hydrogen, and oxygen. These elements are present in varying ratios and arrangements in carbohydrates, lipids, proteins, and nucleic acids, which together form the building blocks of life.

It is a bio-polymer of Glucose.

Glycogen is also a bio-polymer of Glucose - only the way the monomers are conjoined is different!

glucose maybe

glucose and

starch

monosachcharides

glycerol

Nuclear transfer

Nucleic acid

Barbara spent years of research and after a very careful study of many generation. In 1944 McClintock recognized Jumping of DNA, which refer to unstable of DNA to move around between the chromosomes. But for many years her theory was disregarded.

In 1983, the theory of jumping DNA or which is known today "Transposable" was confirmed. In 1983 McClintock was awarded The Nobel Prize in Genetics for the discovery of genetic transposition.

amino acids

Nucleic acids

im trying to figure that same thing out ):

Well try no longer.

The answer is a monosacharide called glucose C6H12O6

The four main macromolecules are lipids, carbohydrates, proteins, and nucleic acids. The digestion occurs in the lysosome of a cell.

DNA is in no cells of the body except red blood cells. It is smaller than microscopic, and stays inside the membrane of the cell. The cell's membrane is it's brain (hence membrain).

DNA is a code, and each little piece of it makes a part your body needs to continue, for example, if you cut yourself, you grow new skin cells to heal, but the tiny parts of those skin cells need to be made from the blueprints contained in DNA, so your body reads the DNA, then arranges all the pieces into a part for the cell, then puts the cell together and it then goes off to do the job it is needed for. DNA has helped you body keep going.

see also site presenting Visualization invented in 2015 by Polish scientist Gregory Podgorniak: studia.scienceontheweb.net/visualization.php

molecule having high molecular weight is called macromolecule while a molecule having low molecular weight is called micromolecule

Proteins, nucleic acids, carbohydrates are made in such fashion. amino acids are the monomers of proteins. Nucleotides make DNA/RNA. sugars such as glucose makes starch or glycogen.

They are called proteins....

Topoisomerase is the enzyme that unwinds the DNA during replication. It binds to the DNA, and separates the double strands and form a replication fork. After which the primer bind to the start site, and DNA polymerase starts DNA synthesis.

The subunit of carbohydrates is glucose.The subunit of nucleic acids is a nucleotide. The sub unit for protein is an amino acid. Lipid sub units are fatty acids and gylcerol.

ca m p mac

DNA hybridisation is where DNA is compared from different species to determine how closely species are related