If you cannot find something in the store labelled "parma ham", look for "prosciutto". As far as substitutes go, if you are using thin slices to wrap around asparagus or melon, for example, there isn't really a good substitute. If you have a recipe calling for diced parma ham to be, for example, sauteed in a pan as a flavoring enhancement for a dish, you could substitute a good quality bacon or perhaps Canadian bacon.

Put in pan or suitable baking dish, cover and bake at 350 degrees for an hour a pound. (if it is a 3 pound ham bake for 3 hours), or until the internal temperature is 165 degrees.

That depends on whether or not it is smoked, and of course, what brand it is.

There are too many variables to give a truly accurate answer. The actual length of time depends on how the ham was processed, temperature abuse in distribution and by the consumer, sliced or unsliced, the microbiological condition when refrigerated, packaging and the temperature settings of the refrigerator.

If all the conditions are good, you could expect it to last 3-5 days.

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.

Honey ham can be purchased in several areas. One can go to their local butcher shop, deli, or grocery store to get honey ham. One can also purchase it online.

My Mom used to always boil her ham. It is Mother's day today and I was just looking up how long to boil my 9lb one. What I found was that for every 10lbs it takes 4hrs of gentle boiling. It also suggests to skim the water off frequently and to cover the pot and that the liquid should be 3 inches over the ham. Once done boiling, it suggests to put it in the oven, I'm guessing @ 350 and bake for 1/2 hr. Last time I boiled a ham for a super bowl party, I used a 1/2 part of coke or pepsi and 1/2 part water. It gave a little sweeter taste. I then made a glaze of mustard and brown sugar and brushed it over the ham and baked it for 1/2hr. All the guys wanted to know who made the ham. Hope this helps you out!!! Oh, I did the math for you and your 8lb ham would take 3hr and 12min to boil.

The time it takes to cook bacon and eggs depends on how you want them to turn out. Typical scrambles egg and fried to crisp bacon takes about 20 minutes I guess. Depends on your definition of what a good crispy bacon is and fluffy scrambled egg is.

This food will only last a few days. 5 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.

yes

I would put it in a low temputure oven covered with foil for about 25-30 minuets.

coat with brown sugar and honey, baste frequently

This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.

Usually there is a date on the ham for how long you can keep it. Many times I find cured hams have a refrigeration life of a month or two. After you open it, it should be good for 3+ days. Whatever you cannot eat within a couple of days, should be stored in the freezer with proper packaging. I find cutting it all up and putting it in multiple packages so I don't take out any more than I need at a time. I use the ham bone and scraps for soup, such as lentil, split pea and/or bean soup for a great change of pace.

the answer is about 10 to 11 days for ham to spoil but that is only when it is already cut if it is fresh ham it will last for about 6 to 7 days

no shoprite does not sell boars head

Two hours is the maximum amount of time that a potentially hazardous food, like meat, should be allowed to be unrefrigerated. Less time is better. It depends to rotten or cold? if rotten then a few days if cold 20 to 30 minutes