This listing is from a booklet titled "Where to Eat and Sleep in
Chicagoland" by Marie C. Pedderson (1947): "HENRICI'S, 71 W
Randolph St and 222 N Bank (Merchandise Mart), Ph[one] Randolph St
Dearborn 1800, Merchandise Mart Whitehall 8525. These two Henrici's
restaurants are a landmark in Chicago. T…
I grew up 100 miles W of Chicago and would go to Chicago on the old Kate Shelley railroad (CNW) to see my aunt.....the Sauer's restaurant was one of her favorite places to take me for a burger - there and a place on Wells Street with peanuts all over the floor....?John Barleycorn's?? Oh, how time pl…
Miller's steak house was located on the east side of Western Avenue on the 7200 block just north of Touhy Avenue. Yes, it was on the east side of Western Avenue 7200 block, but that's south of Touhy Avenue by two blocks. It was between Lunt Avenue and Greenleaf Avenue. It was in operation from at l…
No, it closed in the early 1990s.
A busboy is the person that removes the dirty dishes and cleans the tables in a restaurant to prepare for its next occupants. Some busboys are girls.
Toots Shor Signed MenuA Toot Shor ashtray goes for $125 on eBay and an unsigned piture of Toots went for $75. So I think a menu and signature would be well over $100. Theres been greater interest now that Toots' Granddaughter directed a movie about him and it was part of the NY Tribeca Film Festival…
According to NYC & Company, New York's tourism board, there are 18,696 restaurants in New York City (the five boroughs). For more NYC statistics, see related links below.
So, seafood is pretty good in nearly any restaurant in Seattle. Try any well-known seafood eatery (e.g. Anthony's, Elliott's, Chinook's, etc.) to start with. ______________________________________________________________________ I love to visit Chandler's Crabhouse & Fresh Fish Market for g…
These days there must be hundreds of thousands of restaurants that let you browse their menus online. Unfortunately not a large number of them let you place the order completely online. Most full service restaurants just aren't set up for it. Many are offering the service of looking at their menu on…
Finding Restaurants that are Closing
Here are opinions and answers from FAQ Farmers:
The tables WWE use are made of plywood, it is a hardwood, but not EXTREMELY hard, it'll cause pain though
No. They're real, but there not kitchen tables. There the cheap fold tables that can break easy, but they're real. Same with TNA, WCW, & ECW>
The New York City Department of Health lists more than 20,000 restaurants on their "Restaurant Inspection Information" web site.
Commission Structures for Appointment Setters
You have a number of options available. The most common is to pay per appointment, plus a commission upon a sale. You might also consider an hourly rate, plus a commission upon a sale.
Waitresses and waiters make less than minimum wage due to what the
government call "tip wage", which i might add, you are expected to
claim on your taxes.
Servers can make a great deal of money. True the check is minimal
or non-existant. Sometimes the taxes servers pay on their tips is
more then t…
Nope. Child Labor Laws. Not to mention that at a lot of restaurants, you have to be 18 because they use alcohol in the dishes. Enroll him in some community cooking classes.
In order to handle alcohol (even for cooking) one has to be at least 21 years of age.
Hickory smoked baby back ribs cost approximately $23 at Michael
The current song playing in the Telus commercial "I Want A Hippopotamus For Christmas" was written by John Rox. It's a Christmas song and a book from the 60's.
King's China Buffet in the Massillon Market Place and one that is by Save-a-Lot.....I'm not sure of the name.
I don't think that it is. But the issue now is healthy fast food.No, just look around at all the fast food places. Fast food is here to stay for generations to comeI would love to say yes but sadly it is a no
A la carte it means that all the items on the menu are separate, meaning you have to order it to have it. for example if you want a steak, baked potato and a salad you would have to order all those items. if you wanted just a steak that is all you would get.
Further point The key point is tha…
The minimum wage for restaurant, diner, and bar servers is much lower than the minimum for other workers. Your employer is obligated to pay you the server minimum, nothing more. It sounds like you need to find a more popular establishment.
*In Kentucky and Indiana, the employer is s…
You'd need to factor in many variables:How many customers? How much do you charge for your food? What does your food cost to prepare? What does it cost to BUY the food? How much do you pay your employees? How much are the local licenses and taxes?Any business is about risk. You need to be able to ma…
To find out where the nearest Ben and Jerry's Ice Cream shop near you is look at the related link below.Use the locator on the webpage at the attached link below.
Fine dining restaurants generally have the following services and
Dress Code: In most cases a fine dining restaurant will not permit
jeans, t-shirts, hats and may even require a suit jacket and tie.
Service: The service at a fine dining restaurant will generally be
top notch. Expect…
The first Ronald McDonald to appear on television was portrayed by Willard Scott.
Wendy's was founded by Dave Thomas in 1969.
Restaurant suggestions from other contributors:
If you're looking for a yummy greasy hamburger try Griffs it's at Central and Wyoming, the #1 combo (or #2 if your not as hungry) are awsom!
Fuddruckers is the best restaurant in Albuquerque, New Mexico
Certainly your Q is a bit too general - ty…
The ticker symbol for McDonald's is MCD and it is traded on the New York Stock Exchange.
Mainly it depends on what you get like the apple dippers are good for you unless you eat it with carmel. But when you get things like the french fries, they have a ton of grease and fat in them. Like if you leave the french fries on a napkin for a couple of minutes, you'll be able to see the grease …
Know how to manage money well.
What you need to know to own or operate a restaurant is difficult to learn in school as school is very theoretical and the business is very "hands on". There are some qualities that can help certain people succeed and these are: Quick math skills, Ability to…
Opened By Richard Banger in Des Plains, Illinois in 1955
McDonalds actually started in California, despite what the "official" company history claims. Two brothers converted their BBQ restaurant to a hamburger stand in San Berndarino,…
McDonald's has 13,700 U.S. stores, 31,000 globally.
Nobody is really sure.There are many possible explanations, but none of them are considered authoritative.Deep Six could have become 86.Drunk customers were served 86 proof whiskey instead of 100 proof.86 rhymes with nix.Some legend has it that in 1900s New York, 85 was the legal occupancy limit for…
we just opened a new restaurant in Wayne, New Jersey and have 2 more opening within the next year. one in jacksonville Florida and the other in woodbridge, NJ...business is going very well...sometimes restaurants are closed because the profit in that location was not suitable to live up to costs
134 billion dollars
Mama's Fish House in Paia/Haiku (more appropriately should be in high-priced category)
Kula Lodge in Kula
Marcos in Kahului
I don't know where it is but i know that the "Golden Arches" are the symbol for MCDONALDS because of the style of architecture. they were golden rods put through the roof that protruded from the top of the building that looked like an "M" from an angled distance!!! Yet still, i know all this but i d…
The original store was on the the corner of Woodruff and High across the street from The Ohio State Univeristy. The building has been rebuilt as a fast food Chinese restaurant. There is a new BW3 a couple blocks up on the other side of High that is many times larger than the original. Actually, for…
1905 - Gennaro Lombardo
Gennaro Lombardi claims to have opened the first United States Pizzeria in New York City at 53 1/2 Spring Street. Lombardo is now known as America's "Patriaca dela Pizza." (Father of Pizza). It wasn't until the early 1930s that he added tables and chairs and sold spaghetti …
where they have Minneapolis style chow mein
Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance.
i believe it is 964
Texas roadhouse restaurantput Texas roadhouse in Google search and it will give a website to visit. or try contacting one in any area!!
Dotty Dumpling's Dowry in Madison, Wisconsin. Yum!
Any good Mexican restaurant
Kobe beef-beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled texture.
In accordance with popular belief, the cattle are fed a beer a day, and they are ma…
I examined carefully many fast food restaurant nutrition facts and by far the healthiest fast food restaurant is very simply montana's there portions may look big but it is extremely astonishing how very little calorie content it is and for the vitamins it is absolutely amazing! so if you want to go…
The nearest hotel is Comfort Suites - Harrisburg, 320 Milroy Rd., Hummelstown, PA, 17036.
Quite a few
There could be several positions. Let's start in the back of the
house ... the part you rarely see. there are, or might be, chefs,
cooks, prep cooks, dishwashers, bus people, janitors, inventory
clerks. In the front of the house, you would typically find a
manager/asst. manager, wait sta…
If you've ever taken a marketing course, or been exposed to marketing literature, you're probably familiar with Abraham Maslow. In the late 1960s, it was Maslow who developed a hierarchical, or layered, theory of human needs and values. Maslow focused on human potential, believing that people go thr…
Auntie Annie's hires at the age 14
And Cik-Fil-a hires at 14
"Five star" doesn't mean anything. The Times uses a four-star system; Mobil a five-star system. The best and most traditional ranking system is the three stars used by Michelin. But to answer your question, the top class of restaurants should by definition have flawless service, an extensive w…
Food Cost refers to two concepts and has two basic formulas: 1) Plate Cost= total cost of a menu item / sales price This is the cost of a menu item including all the ingredients served with the dish divided by the sales price before tax. This is a theoretical food cost used to forecast your budget …
Personally I think there is tons of good steak houses. They all taste very similar. But there is one that sticks out to me (kind of like all beers are good but one is amazing) and that is Morton's steak house. They have good everything. SO I would go to Morton's. GO Morton's!
I work at Arby's and I make minimum wage. 8 dollars an hour.
No, This is illegal. According to the Ontario labour website(http://www.labour.gov.on.ca/English/es/pubs/guide/paywage.php) , deductions can only be made when ; i) There is a federal law requireing said deduction ie. Canadian Pension Plan or Employment Insurance. ii) There is a court order, ie. t…
I live in Raleigh NC & here Chick fil a hires at 14 1/2. And I would know because I work there myself
Yes. Wendel's will be opening on Jan 21 2008. It will be in Vaughan in the AMC plaza.
A kosher restaurant menu may be very similar to a non-kosher one, though it will not have both dairy and meat items appearing together. In addition, it won't feature non-kosher foods like shellfish, pork (or other pig-based products) or a number of other meats derived from non-kosher animals.
The size of a restaurant kitchen is usually about 2000 square feet.
However, it will always vary from kitchen to kitchen.
The different types of food services are:1. Dine-In2. Take away3. Home delivery
3-star is an overall average hotel. these aren't very expensive.
4-star is a good relatively good hotel for families. it costs more than a 3-star but less than a five-star.
5-star is an all-around amazing hotel. it is usssually the most expensive.
Chinese fine dining would be an Asian restaurant that has great
service, food, and all the other qualities you would find at any
other restaurant. Usually an upscale place from all the others.
Hotel Front Office is the area where starting to receive from a guest to the greetings of the guest, billing telephone attending in a very hospitalable manner, billing, information about the facilities, reservation comes in.
taking responsibility for customer satisfaction.
This refers to the external customers (ie clients) as well as to the internal customers (service staff, kitchen) during the service hours. This does include being the active link between the management and the line staff.
Nevertheless, the definitio…
Well it depends. Being a manager you can get any salary or wage, if that's what you'd call it. First of, some manager may make more than others. (Depends on types) Like lets say if your the manager of some BIG company. The owner may give you about 100k+. If you are good at bringing in publicity and …
Giving away free food is illegal and in actuality it is stealing. This is grounds for immediate dismissal and can be reported to the Police.I would talk to the Cook. Tell him that you noticed that he was feeding his family without charging them and that this is illegal. See what he says when you co…
Well it really depends on what you order. If you want to know about the crust they make if fresh daily with their own dough mixer in every store. The process is mainly a just add water and let it mix. After the dough is ready it is cut into appropriate proportions and stored in the "walk in." They o…
= Maître d' =
List your total cost for the ingredient List the unit measurement per bag, box, container. mg, ml, l, g, kg ect. Use your recipe to determine the amount of ingredient you will use for the batch. As long as your recipe and product measurement is the same type, it will work for you. Otherwise, conv…
The Lyceum Cafe
It's a burger which contains meat (or soy) raised and grown under certified organic standards. Some standards include the use of only organically grown feed or grazing on organically grown pasturelands and the prohibition of growth hormones and antibiotic use.
An organic burger is a burge…
You're thinking of "Showbiz Pizza". It had a large singing anamatronic ape on the keyboard as the stage show, as well as a cheerleading dog and other instrument playing animals. This franchise was bought out by "Chuck-E-Cheese" and the stage show was converted into other animals with Ch…
The four common types of menus are static menu, a 'la carte, de
jour, and cycle menu. The static menu is the more commonly used in
fast food restaurants.
View the related link for the information
Around May 2006 in my town The company burger king has been around for way longer
It is called Greek-Anatolia and here is there website: greek-anatolia.co.uk
First understand why many businesses fail so you take prevent that
from happening to you.
Some reasons are as follows.
No written plan
Little or no education in business
No coach or mentor
Did not take advantage of appropriate resources (SBA for
Lack of start-up finances
It has been said that there are 40,000 restaurants in Paris
The best hot dogs in LA can't be found in any restaurant; they're found on the street and sold out of carts, by mexicans.....and they're delicious. try looking around the sports arena after 7
You have to buy a building or make one, then put a kitching in
there and put your logo on top of the building then make a menu
with the food you want hire some people and BAM you got your
No, you have to be at least 16.You have to be at least 16 to be hired off the street. Some Sonics hire kids at 15, but they usually have connections with the manager/store owner.
Lettuce,Tomato,Onion,Pickles,Meat,Cheese,Ketchup and Lettuce.
McDonald's currently has 13,800 locations in the U.S. According to Fast Food Nation, there were approximately 30,000 McDonalds restaurants in the United States in 2001. It's estimated that 2,000 open every year. That puts it at about 42,000 as of 2009.over 1000000According to Fast Food Nation, there…
Burger King, i think the dollar menu on burger king is much better(tastier) and lower calories and more choices.
Fast food is overly priced, unhealthy in content, in many cases connected with unsanitary preparation and it does not in any manner contribute to good health in any living crea…
A "restaurant cover" is a table setting for one person to dine,
therefore four people sitting at one table would be four "covers".
Cover could mean an individual diner or the entire meal served to
an individual diner.
Do not confuse the term "cover" with "table" or "cover charge".
A restaurant c…
yes he does one is called zengo and another i think is fish in Italian
On e tip-off is a musty smell.
ANOTHER ANSWER:I check the floor first. It should be very clean with no buildup in the corners. A clean restaurant will require employees to mop every night. This can sometimes lead to a disinfectant smell when you enter in the morning.
5-Star Rating: A luxurious hotel, offering the highest degree of personal service. Elegance and style abound, and rooms are equipped with quality linens, VCR, CD stereo, jacuzzi tub and in-room video. There are multiple restaurants on site with extensive, gourmet menus, and room-service is also avai…
A great restaraunt that offers great Vegan dishes and shakes is the Chicago Diner in Chicago, IL.
A great restaraunt in Houston, Texas is Field of Greens.
A favorite in Columbus, Ohio is Dragon Fly Neo V.
I think Golden Era Vegetarian Rest is the best vegan restaurant in the whole of …
It is a menu for desserts and sweets.
$5 - $6 dollars an hour