you cut it open than eat it
The Roma tomato is just a different species of the tomato plant - like BeefSteak or Big Boy. Some people say the Roma is better for cooking with because of the make up of the Roma is less juicy and more "meaty". So the Roma is made up of the same things as regular tomatoes just different...
it depends what your using
A #6 can of tomatoes is about 108 ounces, according to one recipe I found. Tomato sauce would be a little bit different, but it might give you a place to start.
Cook 5 to 6 minutes until the garlic begins to brown. Stir in a tablespoon of tomato paste and cook another 1 to 3 minutes, stirring constantly. Add the blended tomatoes, 1/2 cup of red wine if you have it or a 1/2 cup of water. Simmer the sauce until it thickens and season with more salt...
It is not good to store tomato sauce in a hot place. You should always keep it in a cool place.
It is technically a fruit.
This depends on where in the world you intend to plant the tomatoes.
An average tomatoe wieghs 40lb.and two tomatos wieghs 80lb
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.
very healthy-------- It contains lycopene which is a powerful antioxidant.
You need two tomatoes and one onion. First you need to cut them in half, then you need to blend it with a glass of water. Then put the sauce in a sauce pan and add a little bit more water, when it starts boiling, add salt and other condiments of your choice.
When you eat rotten food, any kinds : you Might Get "Botulis A severe, sometimes fatal food poisoning caused by ingestion of food containing botulin and characterized by nausea, vomiting, disturbed vision, muscular weakness, and fatigue.
No. Tomato paste is naturally thicker than tomato sauce. Tomato paste can be turned into tomato sauce by adding water, but the reverse is untrue.
Tomatoes are grow in garden, in pots and on farms.
mash or put the canned tomatoes into your processer and then put on stove in a pot bring to a boil and then simmer until thickened
Beefsteak tomatoes are no different than other types of tomatoes when it comes to planting time. It all depends upon your hardiness zone. I have included a link for you to find yours.
what will happen is that you will tend to fill weak and have that nocious feeling in you
Tomatoes are grown in following places: 1-Tomatoes are widely cultivated across China.2-The United States produced 14 million metric tons of tomatoes 3- India produced 10 million metric tons of tomatoes.
No, diced are more chunky chunks of tomatoes, where as crushed looks morelike a sauce to me. I guess it's preference to. I like to use diced with my lasagna but some people prefer crushed.
Fish tacos? really? are fish really supposed to be in tacos?
Mary and Jolene are both growing tomatoes in their backyards to sell. Jolene had 3 times as many as Mary, but birds had eaten 6 before she picked them all. For the season they have a total of 54 tomatoes. How many tomatoes did Mary grow?
about 2.83905 liters.. for future reference: 1 Pint = 0.4731764725 Liters
he dropped it from 7 feet in the air.(:
after opening it, the bottle clearly says refridgerate after opening.if you are talking about after you put it on the food i would say do not leave it unrefridgerated for long because that is when bacteria will grow on it, and you can become sick from that.
Sun dried tomatoes don't require cooking. They are used as an ingredient to flavor pasta or other dishes. They come dry packed and packed in olive oil, but neither needs cooking. To make your own, you can cut Roma tomatoes in half and put them on a rack in a very low oven (200 or lower). Leave them...
A tomato is a fruit (seeds contained within the skin) however for culinary purposes it is a vegetableTechnicly, a vegetable is anything with seeds, so yes.
nothing bad happens you might get a upset stomach! Throw it away if its bad and don't use it anymore
The most beneficial one is lycopene; it also contains salt, sugar, allicin; it shouldn't contain much else. I almost forgot, WATER!
You try to pluck the seeds out.
Tomato worms, which live in gardens and eat tomatoes off the vine.
All 25 remain, though only 10 of them are any good.
It is estimated that 150 million tons are grown each year
the one that says it does....gosh
Nope. Marinara in Italy is not actually a sauce at all. It's a word used to describe seafood dishes. Marinara in the US is a fresh, acidic tomato sauce that's cooked with aromatic veggies (like onions and garlic) and herbs. In my family it's pretty chunky. If you buy tomato sauce (like the canned...
no soil, no moisture, no fresh air, no oxygen nor carbon dioxide, no roots, Answer: Tomatoes can be grown in hydroponic tanks on Earth, and by extension, on a large spacecraft or orbiting station. As they are self fertilizing they do not need insects or human assistance in transferring pollen to the...
The only site I know of that has all three is www.sweettomatoestestgarden.com.
You can try a couple of things. A tsp or so of sugar can mellow it out. A tsp or so of baking soda can help neutralize the acids.
A pint is a measure of volume, rather than weight. So the weight will depend on such factors as density of the tomato, stacking, etc. As a ballpark estimate, .75 pounds per pint will serve. See the following reference: http://hortweb.cas.psu.edu/vegcrops/vegetable_gazette/2001/dec2001.html " 'Bush...
Mostly through the roots although some can be taken up by the leaves when foliar feeding.
they just taste better :)
Vitamin C Vitamin A Vitamin K Molybdenum Potassium Manganese Dietary Fiber Chromium Vitamin B1(Thiamin) Vitamin B6(Pyridoxine) Folate Copper Vitamin B3(Niacin) Vitamin B2(Riboflavin) Magnesium Iron Vitamin B5 Vitamin E Protein % Daily values dependent on strain of tomato.
yes, you can be allergic to tomatoes .you can you can be allergic to some of the wildest things you can be allergic to any thing.
YesYes, so were potatoes, since they're both members of the nightshade family.
Garlic can be powerful! The easiest way to lessen the flavor is to reduce the amount of garlic called for in the recipe. To keep the flavor but reduce the pungency, parsley is a common way. Roasting garlic first also helps.
Tomatoes grow on vines. The vines are propped up to keep the tomatoes off the ground. Then a person or a machine goes through the field and picks the tomatoes from the vine. They are loaded onto a belt and placed in a truck bed. They go from there to the packing house. They are washed and then...
I found a recipe for them- was wondering the same thing, I haven't found anything else about it, but roasted tomatoes sounds good.http://beckasblog.ivman.com/wrinkled-tomatoes/
No it is pureed, peeled, cooked tomatos.
It is best to plant tomatoes when all danger of frost in your area is past. Either plant starts from your local garden shop or start seeds six weeks prior to last frost inside. As you set either out, harden them off by introducing them to the outside conditions a little at a time. If you have them...
They are a good source of vitamin C
30 years lol have fun waiting xoxo
At your local supermarket or local plant shop...if there is a farm nearby, you can also ask them...
Ketchup. Thats me answer guys
yes you can. that would be better
Tomato Yellow Leaf Click on the links below for tomato-related problems. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Lack of iron in the dirt. Esp if using container planting. can be bought and applied at garden store. Tomatoes need EPSOM SALTS to the soil when they start to bud...
A solution describes when a species is dissolved in water. You have a mixture.
Squirrels and chipmunks will eat tomatoes (both green and ripe) off of the vine.
un peu de sauce à la tomate
you put the plant in the ground
Tomato plants should be planted 36-60" apart from each other. If you plant them closer it increases the risk of disease.
You should grow your tomatos in the summer on a rainy day.
yes tomatoes will grow anywhere you want them too with the right conditions
The ones that are red contain a chemical called licopene.Licopene gives red colour to tomatoes which is carotenoid. It is like beta and alpha carotene which is present in carrots.
I just buy welded wire fencing from the hardware store and cut it to the size I wanted.
No. Tomato juice is highly acidic, and since dog urine is already acidic, the tomato juice will just further increase the urine's acidity (decreasing pH), further killing the grass. The only way to stop dog urine from killing the grass is to lime the area where the dog has urinated. Lime has a high...
this is an heirloom variety known as 'red heart'.
yes if it's only the juice
A tomato is a fruit but it cooks use it as a vegetable
WELL.......the physical properties of a banana are ..............................IT'S soft and...........................................................ect..
both are same just 2 name...
photosynthesis is cased when you hold a light to the sky and you put a junior mint in front of it and you have photosynthesis.
depends on the weight of the tomato
it depends on what you want to cook but if you want to you could
During canning, the healthy enzymes in food (stuff that makes your body do stuff faster) are denaturalized (killed). Raw tomatoes still contain these enzymes which are lost while cooked.
It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.
If you are referring to the movie website, the rotten tomatometer tells you how well the movie was liked/not liked. The red tomato says the % dislike of the movie and if the icon is not red, but green, the movie is fresh=good. Hope this is what you are talking about.
2 cups of cooked pasta is usually between 200 to 400 calories, depending on what kind of pasta(whole grain pasta 200) and a cup of spaghetti tomato sauce is around 330 calories which also varies.
If you had it for a meal , chill it after the meal is over. If you made it for later, chill it right away. Put it in shallow container with a lot of surface and it will cool faster before you place it in the fridge. Since tomato sauce has high asid content, it wont spoil very fast . but it should be...