Tomatoes

It's not advisable to put a pot of hot tomato sauce directly in the fridge, as this can raise the refrigerator's internal temperature and potentially lead to food safety issues. Instead, allow the sauce to cool at room temperature for about 30 minutes before transferring it to a container and placing it in the fridge. This helps maintain a safe temperature in the fridge and reduces the risk of bacterial growth.

Tomato puree was first commercially produced in the mid-19th century, with the invention of food preservation techniques such as canning. The first patent for a method to preserve tomatoes was granted to John Mason in 1858. By the 1880s, tomato puree had become widely available in markets, particularly in the United States and Europe.

Tomato sauce is considered a liquid because it has a fluid-like consistency that allows it to flow and take the shape of its container. It is primarily composed of water, which is the main component that defines liquids, along with dissolved solids like sugars and acids. The viscosity of tomato sauce is relatively low compared to solids, enabling it to move and be poured easily. This combination of properties aligns it with the characteristics of liquids in culinary and scientific contexts.

Common herbs used in tomato soup include basil, oregano, and thyme, which add depth and flavor. Fresh basil is particularly popular for its bright, aromatic quality, while oregano lends a warm, earthy note. Some recipes may also incorporate parsley or bay leaves for additional complexity. Adjusting the herbs according to personal taste can enhance the soup's overall profile.

To grow hothouse tomatoes, start by selecting a suitable variety and planting seeds indoors or purchasing young plants. Provide consistent warmth, ideally between 70-80°F (21-27°C), and ensure they receive ample light, either from natural sunlight or grow lights for 12-16 hours a day. Use well-draining soil and water regularly, allowing the top inch to dry out between watering. Fertilize every couple of weeks with a balanced fertilizer to promote healthy growth and fruit development.

A tomato expert is often referred to as a "pomologist," which is a specialist in fruit cultivation. In a more casual context, they might simply be called a "tomato aficionado" or "tomato connoisseur." Additionally, some may use the term "horticulturist" if their expertise encompasses a broader range of plant cultivation.

The sauce made with tomatoes, garlic, and oil is commonly known as "tomato sauce." In Italian cuisine, it may be referred to as "sugo di pomodoro." This simple sauce serves as a base for various dishes, including pasta and pizzas, and can be seasoned with herbs for added flavor.

Humidity plays a crucial role in the growth and health of tomato plants by facilitating transpiration, which aids in nutrient uptake and cooling the plant. Higher humidity levels can prevent excessive water loss through evaporation, maintaining optimal moisture levels in the soil. However, while moderate humidity is beneficial, too much can lead to issues like fungal diseases. Therefore, maintaining balanced humidity is essential for healthy tomato growth.

No, "Fried Green Tomatoes" did not win an Oscar. The film, released in 1991, received critical acclaim and was nominated for two Academy Awards: Best Supporting Actress for Jessica Tandy and Best Adapted Screenplay. However, it did not secure a win in either category.

Yes, throwing tomatoes was a common practice in vaudeville performances, particularly when audiences disliked a performance. It was a form of audience feedback, often used to express disapproval or dissatisfaction with a performer. While it wasn't an official part of the act, it became a humorous and exaggerated way to indicate that a performer was "bombing" on stage. This tradition reflected the interactive and sometimes rowdy nature of vaudeville shows.

Expired tomato paste may not necessarily make you sick, but its quality can deteriorate over time. If the paste shows signs of spoilage, such as mold, off odors, or changes in color or texture, it's best to discard it. Consuming expired food can pose risks, so it's important to use your senses and judgment. Always check the expiration date and storage conditions to ensure safety.

Fresh tomatoes contain only trace amounts of iodine, as they are not considered a significant source of this nutrient. The iodine content in tomatoes can vary depending on the soil and water in which they are grown. If you're looking to increase iodine intake, it's better to consume foods like seafood, dairy products, or iodized salt.

The red or orange oblong bodies in tomato cells are called chromoplasts. Chromoplasts are a type of plastid responsible for the synthesis and storage of pigments, particularly carotenoids, which give tomatoes their characteristic color. These pigments play a role in attracting pollinators and seed dispersers, as well as providing nutritional benefits.

A can of tomatoes swelling typically indicates that the contents may be spoiled or contaminated, often due to bacterial growth producing gas inside the can. This can occur if the can was improperly sealed or if the tomatoes were contaminated prior to canning. It's a sign that the can should not be consumed, as it poses a risk of foodborne illness. Always discard swollen cans to ensure safety.

Tomatoes are generally safe to eat and are packed with nutrients, including vitamins C and K, potassium, and antioxidants like lycopene. However, some individuals may experience allergic reactions or digestive issues, such as acid reflux or sensitivity to nightshades. Additionally, it's important to wash tomatoes thoroughly to reduce the risk of pesticide residue or bacterial contamination. Always ensure that tomatoes are stored properly to prevent spoilage.

Yes, you can eat tomatoes infected with leaf curl virus, as the virus does not pose a health risk to humans. However, the quality and yield of the fruit may be affected, leading to smaller, less flavorful tomatoes. It's best to remove and discard any severely infected plants to prevent the spread of the virus to healthy plants in your garden.

Canned tomatoes may taste fizzy due to a fermentation process that occurs when bacteria or yeast are present in the can. This can happen if the tomatoes were not properly processed, allowing for the growth of microorganisms that produce carbon dioxide, resulting in a fizzy sensation. Additionally, if the can is bulging or leaking, it may indicate spoilage, and it's best to discard the product to avoid foodborne illness. Always check for signs of spoilage before consuming canned goods.

To encourage tomato bloom set, ensure that your plants receive adequate sunlight, ideally 6-8 hours daily, and maintain consistent watering to keep the soil evenly moist without waterlogging. Fertilize with a balanced fertilizer, particularly one that promotes flowering, like a higher phosphorus ratio. Additionally, maintaining temperatures between 70°F and 85°F during the day and 55°F to 70°F at night will help prevent blossom drop and promote fruit set. Lastly, gently shaking or tapping the plants can help with pollination.

Another measurement for 100 grams of tomatoes can be approximately 3.5 ounces. This conversion can help when using recipes or nutritional information that may be in different units. Additionally, 100 grams of tomatoes is roughly equivalent to about one medium-sized tomato, depending on its variety and size.

A cherry tomato typically contains about 1 gram of sugar per tomato. The sugar content can vary slightly based on the variety and ripeness, but it remains relatively low. Cherry tomatoes are primarily composed of water and provide vitamins and antioxidants, making them a healthy snack option.

Approximately 180 million metric tons of tomatoes are produced globally each year. The leading producers include countries like China, India, and the United States, contributing significantly to the total yield. Tomatoes are cultivated in various climates and are used for fresh consumption, cooking, and processing into products like sauces and pastes.

Chopped tomatoes have a fresh, juicy flavor that is both sweet and slightly tangy. Their taste can vary depending on the variety, with some being more acidic and others sweeter. When cooked, they develop a richer, more concentrated flavor, enhancing their natural sweetness and umami notes. Overall, chopped tomatoes add a vibrant and refreshing element to a variety of dishes.

Yes, you can eat a carrot while eating tomatoes. There are no dietary restrictions that prevent you from combining these two vegetables. In fact, many salads and dishes incorporate both carrots and tomatoes for added flavor, texture, and nutrition. Enjoying them together can provide a variety of vitamins and minerals.

Tomatoes decompose primarily through the action of microorganisms such as bacteria and fungi, which break down the fruit's organic matter. This process involves enzymatic reactions that convert the sugars, acids, and other compounds in the tomato into simpler substances. Environmental factors like moisture, temperature, and oxygen levels also influence the rate of decomposition. As the tomato decays, it releases nutrients back into the soil, contributing to the ecosystem.

The weight of a large tomato typically ranges from about 6 to 8 ounces. Therefore, 24 large tomatoes would weigh approximately 9 to 12 pounds, depending on their individual size. For a more precise estimate, you would need to weigh them directly.