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If you put corn syrup in a brownie recipe it wont inflate into a fluffy treat and it might be stickier than the usual

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14y ago
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13y ago

The same as white, it sweetens it and acts as a preservative. Brown sugar will make the cake darker and it does have a different flavour.

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12y ago

it makes it sweet and sticky

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Q: What function does brown sugar do in a cake recipe?
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