If you put corn syrup in a brownie recipe it wont inflate into a fluffy treat and it might be stickier than the usual
The same as white, it sweetens it and acts as a preservative. Brown sugar will make the cake darker and it does have a different flavour.
it makes it sweet and sticky
A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.
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Brown sugar will vary the taste.
cake? cake recipe? or chocolate cake? cake: whisk, oven, sugar, knife, butter, flour, egg, honey apple. and.. the chocolate cake.. i dunno the true recipe how. but, you can get when u got married.
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
Yes, but only if the recipe calls for that TYPE of sugar.
Just by replacing all the ingredients with organic ingredients, like using organic sugar instead of normal sugar.
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
In a cake recipe, for example, "sugar divided" means that different amounts of the ingredient will be used for different parts of the recipe, although you will measure the entire amount when beginning the recipe.
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
The healthiest and sweetest diabetic pound cake recipe is probably Splenda Blend Sour Cream Pound Cake. This recipe is very easy and subsitutes splenda for sugar, for the diabetes patient.
No. You never need a cake mix for anything - it is just for convenience. Look for sugar cookies in the index of any standard cookbook or google "sugar cookies" and you will find a recipe.