Rennin is a biological enzyme present in the stomach of infant mammals. It causes the milk to solidify which slows down the digestion of the milk. This is known as coagulation or curdling. This enables the infant to absorb more nutrients and proteins from the milk before it is excreted.
A part of the RAAS process in the kidneys having to do with control of blood pressure.
Rennin helps to break down milk. Renin breaks down angiotensinogen.
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
Rennin or chymosin is secreted in the fourth stomach of a cow. See the related link for more information.
I just had an assignment on this, protease is released from the pancreas and breaks down proteins in your stomach along with pepsin and rennin which are released from the stomach glands protease comes from the pancreas
The enzyme is inactive at this point. New enzyme must be added to regain enzyme activity
rennin is an enzyme which makes milk harden in your stomach so that it can be broken down and digested
the answer is pepsin.
Rennin
rennin
Rennin : It is an enzyme (protein) secreted by kidneys to regulate the blood pressure. It's a digestive enzyme in gastric juice. Renin :It is a hormone.
Disrupted.
Rennet is a complex of enzymes that digest milk, the primary enzyme being chymosin or rennin.
all the above !
Rennin, it helps with digestion of milk during infancy and childhood
Rennin, it was one of my science questions :-)
Not c D.) All the above
Rennin is an enzyme - which binds the milk proteins together into curds. This makes the curds easy to process into cheese. The waste liquid (whey) is used in animal feed.