Applesauce or maynonnaise Applesauce or maynonnaise
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
If you are substituting oil for butter in baking use about the same volume.
applesauce, applebutter, prunebutter, and pumpkin.
No, your cake will have a strange texture. You can substitute mayo or apple sauce for oil though. You could even use butter, but I am guessing you are trying to get a low fat recipe?
flour
a baking cake
You can make a mint and chocolate slice or cake.
Yep, vegetable oil is always the best to use when you are baking.
Coconut oil
I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.
yes
You could see if baking soda can substitute for baking powder and effect the way it smells, tastes, or looks.Roxanne Johnson