it is usually posted in the meat section of the supermarket. also, you can visit the website of Monterey (just search it in Google) and you can find a diagram.
All of the same cuts you could from a beef cow, just not as much muscular volume.
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
The brisket is a cut of meat from the lower chest. It is generally very sought after and one of the tastiest cuts of meat from a cow.
On a cow the sirloin tip comes from the backbone to middle stomach. The meat briskets is actually the breast of the cow and one of the larger cuts of meat.
At least a year, if an average-sized cow had a live weight of 1200 lbs and a hanging weight of 600 to 700 lbs.
No. The cow has to be dismembered and gutted, then hanged for a few weeks in a controlled environment before it can be quartered into cuts for beef. However the cow cannot be used as meat if she has an illness that will affect those who consume the meat, like BSE (or Mad Cow disease) and Anthrax. Instead she will be burned and/or buried.
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
Meat from a cow, obviously.
Hot dogs are made from all the trimming and unused cuts of skeletal muscle that are left over after the more expensive cuts have been boned out. Hot dogs are NOT made from oxlips, tails, ear, or any other non-meat part of the cow.
it is manily made from all differernt types of meat like cow pig and all the left overs put together
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
When a cow has been butchered, a side of that cow which contains all the cuts of meat (including fore leg, hind leg, rump etc) to be found on one side of the spine is referred to as a side of beef. You can also have a side of pork, a side of lamb etc.