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Bird Flu

 
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Where we are: Since 2004, some 270 humans have been infected with bird flu in 10 countries, with about 167 fatalities, mostly in Asia, according to the World Health Organization.

Background: With the flu spreading around the world, the virus has turned up in birds in Asia, Europe and Africa. So far, bird flu has mostly been passed from birds either to other birds or, in isolated cases, to humans. In June 2006, WHO reported the first case of human transference of the disease, when an Indonesian man died after catching the flu from his 10-year-old son. If the flu mutates into a strain that can pass more readily from human to human, people will have no immunity and the flu will probably pass rapidly from person to person, creating a pandemic. Flu vaccines can only be made to protect against a particular virus, and, since the virus had yet to be passed from human to human, no vaccine has been developed.

In Asia, many people live with ducks and chickens in their homes and in their yards. Health and veterinary officials worldwide announced that a key way to stop the spread of the disease is to improve farming practices, segregating poultry from humans, and culling birds that have been infected with the deadly virus.

What's next? When asked for predictions as to the seriousness of the pandemic, should one occur, experts have based their projections on a similar pandemic that occurred in 1918-1919. Up to a billion people fell ill, and nearly 100 million died worldwide. Translating to today's figures, they project that some 30-60 percent of the world's population could be infected by the virus, and over 300 million people worldwide could die.

An ounce of prevention.... Since the avian flu virus is destroyed by heat, be sure to eat only well-cooked poultry and eggs. Make sure that utensils and kitchen surfaces where eggs and raw poultry are handled are kept clean. Separate raw poultry from cooked foods. In the meantime, good hygiene remains the best prevention: keep hands well-washed, and avoid contact with people who have been infected with the virus.

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AnswerNote: Bird Flu
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Hundreds of thousands of birds in Asia died due to a virus that has been dubbed the "bird flu." The highly contagious illness is responsible for wiping out large numbers of poultry in Japan, South Korea, Taiwan and Vietnam. The particular strain of influenza which has been reported as causing the deaths is called H5N1. Humans can contract the disease through close contact with infected birds, or with the feces of infected birds. It is not known to spread through human-to-human contact. There has been no indication that humans would get the disease through eating eggs or meat of sick birds.

The only known way to eradicate the disease is by culling infected flocks. Thus far millions of chickens, ducks and other kinds of poultry have been culled in an effort to eliminate the virus. There have been several deaths due to the flu and the World Health Organization has expressed concern that the virus could latch on to a human influenza virus, potentially causing a serious epidemic. The bird flu's symptoms in humans include fever and coughing and eventual pneumonia.

Last updated: November 02, 2004.


viral respiratory disease, mainly of birds including poultry and waterbirds but also transmissible to humans. Symptoms in humans include fever, sore throat, cough, headache, and muscle aches. Severe infections can result in life-threatening complications such as pneumonia and acute respiratory illness. The first known human cases occurred in Hong Kong in 1997, resulting in six deaths. Deadly outbreaks among poultry in several countries in eastern and central Asia between 2003 and mid-2005 were accompanied by more than 100 human cases, about half of them fatal. The causative agents are virus subtypes related to the human influenza type A viruses, the most virulent and contagious being the H5N1 subtype. A specific protective vaccine for this virus remains to be developed. Studies suggest that some antiviral drugs that work against human influenza may be effective in treating bird flu in humans.

For more information on bird flu, visit Britannica.com.

Wikipedia: Avian influenza
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Influenza (flu)
Flu und legende color c.jpg
For the H5N1 subtype of Avian influenza see H5N1.

Avian influenza, sometimes avian flu, and commonly bird flu, refers to "influenza caused by viruses adapted to birds."[1][2][3][4][5][6][7] Of the greatest concern is highly pathogenic avian influenza (HPAI).

"Bird flu" is a phrase similar to "swine flu," "dog flu," "horse flu," or "human flu" in that it refers to an illness caused by any of many different strains of influenza viruses that have adapted to a specific host. All known viruses that cause influenza in birds belong to the species influenza A virus. All subtypes (but not all strains of all subtypes) of influenza A virus are adapted to birds, which is why for many purposes avian flu virus is the influenza A virus (note that the "A" does not stand for "avian").

Adaptation is non-exclusive. Being adapted towards a particular species does not preclude adaptations, or partial adaptations, towards infecting different species. In this way strains of influenza viruses are adapted to multiple species, though may be preferential towards a particular host. For example, viruses responsible for influenza pandemics are adapted to both humans and birds. Recent influenza research into the genes of the Spanish flu virus shows it to have genes adapted to both birds and humans; with more of its genes from birds than less deadly later pandemic strains.

Contents

Genetics

Genetic factors in distinguishing between "human flu viruses" and "avian flu viruses" include:

PB2: (RNA polymerase): Amino acid (or residue) position 627 in the PB2 protein encoded by the PB2 RNA gene. Until H5N1, all known avian influenza viruses had a Glu at position 627, while all human influenza viruses had a Lys.
HA: (hemagglutinin): Avian influenza HA bind alpha 2-3 sialic acid receptors while human influenza HA bind alpha 2-6 sialic acid receptors. Swine influenza viruses have the ability to bind both types of sialic acid receptors. Hemagglutinin is the major antigen of the virus against which neutralizing antibodies are produced and influenza virus epidemics are associated with changes in its antigenic structure. This was originally derived from pigs, and should technically be referred to as "Pig Flu" (see ref. 7a)

Subtypes

There are many subtypes of avian influenza viruses, but only some strains of four subtypes have been highly pathogenic in humans. These are types H5N1, H7N3, H7N7 and H9N2.[8]

Examples of avian influenza A virus strains:[9]

HA subtype designation NA subtype designation Avian influenza A viruses
H1 N1 A/duck/Alberta/35/76(H1N1)
H1 N8 A/duck/Alberta/97/77(H1N8)
H2 N9 A/duck/Germany/1/72(H2N9)
H3 N8 A/duck/Ukraine/63(H3N8)
H3 N8 A/duck/England/62(H3N8)
H3 N2 A/turkey/England/69(H3N2)
H4 N6 A/duck/Czechoslovakia/56(H4N6)
H4 N3 A/duck/Alberta/300/77(H4N3)
H5 N3 A/tern/South Africa/300/77(H4N3)
H5 N4 A/jyotichinara/Ethiopia/300/77(H6N6)
H5 N9 A/turkey/Ontario/7732/66(H5N9)
H5 N1 A/chick/Scotland/59(H5N1)
H6 N2 A/turkey/Massachusetts/3740/65(H6N2)
H6 N8 A/turkey/Canada/63(H6N8)
H6 N5 A/shearwater/Australia/72(H6N5)
H6 N1 A/duck/Germany/1868/68(H6N1)
H7 N7 A/fowl plague virus/Dutch/27(H7N7)
H7 N1 A/chick/Brescia/1902(H7N1)
H7 N3 A/turkey/England/639H7N3)
H7 N1 A/fowl plague virus/Rostock/34(H7N1)
H8 N4 A/turkey/Ontario/6118/68(H8N4)
H9 N2 A/turkey/Wisconsin/1/66(H9N2)
H9 N6 A/duck/Hong Kong/147/77(H9N6)
H10 N7 A/chick/Germany/N/49(H10N7)
H10 N8 A/quail/Italy/1117/65(H10N8)
H11 N6 A/duck/England/56(H11N6)
H11 N9 A/duck/Memphis/546/74(H11N9)
H12 N5 A/duck/Alberta/60/76/(H12N5)
H13 N6 A/gull/Maryland/704/77(H13N6)
H14 N4 A/duck/Gurjev/263/83(H14N4)
H15 N9 A/shearwater/Australia/2576/83(H15N9)

Influenza pandemic

Pandemic flu viruses have some avian flu virus genes and usually some human flu virus genes. Both the H2N2 and H3N2 pandemic strains contained genes from avian influenza viruses. The new subtypes arose in pigs coinfected with avian and human viruses and were soon transferred to humans. Swine were considered the original "intermediate host" for influenza, because they supported reassortment of divergent subtypes. However, other hosts appear capable of similar coinfection (e.g., many poultry species), and direct transmission of avian viruses to humans is possible.[10] The Spanish flu virus strain may have been transmitted directly from birds to humans.[11]

In spite of their pandemic connection, avian influenza viruses are noninfectious for most species. When they are infectious they are usually asymptomatic, so the carrier does not have any disease from it. Thus while infected with an avian flu virus, the animal doesn't have a "flu". Typically, when illness (called "flu") from an avian flu virus does occur, it is the result of an avian flu virus strain adapted to one species spreading to another species (usually from one bird species to another bird species). So far as is known, the most common result of this is an illness so minor as to be not worth noticing (and thus little studied). But with the domestication of chickens and turkeys, humans have created species subtypes (domesticated poultry) that can catch an avian flu virus adapted to waterfowl and have it rapidly mutate into a form that kills in days over 90% of an entire flock and spread to other flocks and kill 90% of them and can only be stopped by killing every domestic bird in the area. Until H5N1 infected humans in the 1990s, this was the only reason avian flu was considered important. Since then, avian flu viruses have been intensively studied; resulting in changes in what is believed about flu pandemics, changes in poultry farming, changes in flu vaccination research, and changes in flu pandemic planning.

H5N1 has evolved into a flu virus strain that infects more species than any previously known flu virus strain, is deadlier than any previously known flu virus strain, and continues to evolve becoming both more widespread and more deadly causing Robert G. Webster, a leading expert on avian flu, to publish an article titled "The world is teetering on the edge of a pandemic that could kill a large fraction of the human population" in American Scientist. He called for adequate resources to fight what he sees as a major world threat to possibly billions of lives.[12] Since the article was written, the world community has spent billions of dollars fighting this threat with limited success.

Vaccines have been formulated against several of the avian H5N1 influenza varieties. Vaccination of poultry against the ongoing H5N1 epizootic is widespread in certain countries. Some vaccines also exist for use in humans, and others are in testing, but none have been made available to civilian populations, nor produced in quantities sufficient to protect more than a tiny fraction of the Earth's population in the event that an H5N1 pandemic breaks out. The World Health Organization has compiled a list of known clinical trials of pandemic influenza prototype vaccines, including those against H5N1.

H5N1

HolidaySnap2008.jpg
H5N1
Colorized transmission electron micrograph of Avian influenza A H5N1 viruses.jpg

The highly pathogenic influenza A virus subtype H5N1 virus is an emerging avian influenza virus that has been causing global concern as a potential pandemic threat. It is often referred to simply as "bird flu" or "avian influenza" even though it is only one subtype of avian influenza causing virus.

H5N1 has killed millions of poultry in a growing number of countries throughout Asia, Europe and Africa. Health experts are concerned that the co-existence of human flu viruses and avian flu viruses (especially H5N1) will provide an opportunity for genetic material to be exchanged between species-specific viruses, possibly creating a new virulent influenza strain that is easily transmissible and lethal to humans.[13]

Since the first H5N1 outbreak occurred in 1987, there has been an increasing number of HPAI H5N1 bird-to-human transmissions leading to clinically severe and fatal human infections. However, because there is a significant species barrier that exists between birds and humans, the virus does not easily cross over to humans, though some cases of infection are being researched to discern whether human to human transmission is occurring.[10] More research is necessary to understand the pathogenesis and epidemiology of the H5N1 virus in humans. Exposure routes and other disease transmission characteristics such as genetic and immunological factors, that may increase the likelihood of infection, are not clearly understood.[14]

On January 18, 2009, a 27-year-old woman from eastern China has died of bird flu, Chinese authorities said, making her the second person to die this year from the deadly virus. Two tests on the woman were positive for H5N1 avian influenza, said the ministry, which did not say how she might have contracted the virus[15].

Although millions of birds have become infected with the virus since its discovery, 262 humans have died from the H5N1 in twelve countries according to WHO data as of August 31, 2009.[16]

The avian flu claimed at least 200 humans in Indonesia, Vietnam, Laos, Romania, China, Taiwan, Turkey and Russia. Epidemiologists are afraid that the next time such a virus mutates, it could pass from human to human; however, the current A/H5N1 virus does not transmit easily from human to human. If this form of transmission occurs, another pandemic could result. Thus disease-control centers around the world are making avian flu a top priority. These organizations encourage poultry-related operations to develop a preemptive plan to prevent the spread of H5N1 and its potentially pandemic strains. The recommended plans center on providing protective clothing for workers and isolating flocks to prevent the spread of the virus.[17]

In domestic birds

The current absence of highly pathogenic avian influenza (HPAI) in poultry in the United States is maintained through constant surveillance of poultry flocks in commercial poultry operations. Detection of a HPAI virus results in immediate elimination of the flock. Less pathogenic viruses are controlled by vaccination, which is done primarily in turkey flocks (ATCvet codes: QI01AA23 for the inactivated fowl vaccine, QI01CL01 for the inactivated turkey combination vaccine).[18]

See also

Notes

  1. ^ "Avian influenza strains are those well adapted to birds"EUROPEAN CENTRE FOR DISEASE PREVENTION AND CONTROL.
  2. ^ Chapter Two : Avian Influenza by Timm C. Harder and Ortrud Werner in Influenza Report 2006
  3. ^ Large-scale sequencing of human influenza reveals the dynamic nature of viral genome evolution Nature magazine presents a summary of what has been discovered in the Influenza Genome Sequencing Project.
  4. ^ Avian Influenza A (H5N1) Infection in Humans by The Writing Committee of the World Health Organization (WHO) Consultation on Human Influenza A/H5 in the September 29, 2005 New England Journal of Medicine
  5. ^ The Threat of Pandemic Influenza: Are We Ready? Workshop Summary (2005) Full text of online book by INSTITUTE OF MEDICINE OF THE NATIONAL ACADEMIES
  6. ^ [1] CDC has a phylogenetic tree showing the relationship between dozens of highly pathogenic varieties of the Z genotype of avian flu virus H5N1 and ancestral strains.
  7. ^ Evolutionary characterization of the six internal genes of H5N1 human influenza A virus
  8. ^ Leong HK, Goh CS, Chew ST, et al (June 2008). "Prevention and control of avian influenza in Singapore". Ann. Acad. Med. Singap. 37 (6): 504–9. PMID 18618063. http://www.annals.edu.sg/pdf/37VolNo6Jun2008/V37N6p504.pdf. Retrieved 2009-04-15. 
  9. ^ Cox, N.; Kawaoka (1998). "22". in Mahy B. and Collier L.. Topley and Wilson's Microbiology and Microbial Infections. 1 Virology. Y. (9 ed.). Arnold. pp. 415. ISBN 0340614706. 
  10. ^ a b Blanchard, Ben. "China says son likely infected father with bird flu." Reuters 10 Jen 2008 10 Jen 2008 <http://www.reuters.com/article/healthNews/idUSPEK27288320080110>.
  11. ^ Chapter Two : Avian Influenza by Timm C. Harder and Ortrud Werner
  12. ^ Webster, R. G. and Walker, E. J. (2003). "The world is teetering on the edge of a pandemic that could kill a large fraction of the human population". American Scientist 91 (2): 122. doi:10.1511/2003.2.122. http://www.americanscientist.org/template/AssetDetail/assetid/17221?fulltext=true. 
  13. ^ Food Safety Research Information Office. "A Focus on Avian Influenza". Created May 2006, Updated November 2007.
  14. ^ World Health Organization. (2006). Avian influenza (" bird flu") – The Disease in Humans. Retrieved April 6, 2006.
  15. ^ http://cnnwire.blogs.cnn.com/2009/01/18/chinese-say-bird-flu-claims-second-victim/
  16. ^ World Health Organization. Cumulative Number of Confirmed Human Cases of Avian Influenza A/(H5N1) Reported to WHO. August 31, 2009. http://www.who.int/csr/disease/avian_influenza/country/cases_table_2009_08_31/en/index.html.
  17. ^ Kullman, Greg; et al. (May 2008). "Protecting Poultry Workers from Avian Influenza (Bird Flu)". NIOSH Alert: Publication No. 2008-128. National Institute for Occupational Safety and Health. http://www.cdc.gov/niosh/docs/2008-128/. Retrieved December 18, 2008. 
  18. ^ Thacker E, Janke B (February 2008). "Swine influenza virus: zoonotic potential and vaccination strategies for the control of avian and swine influenzas". The Journal of Infectious Diseases 197 Suppl 1: S19–24. doi:10.1086/524988. PMID 18269323. 

References

External links

International
United Nations System Coordinator for Avian and Human Influenza (UNSIC).
World Health Organisation (WHO)
Food and Agriculture Organization of the UN (FAO)
World Organisation for Animal Health (OIE)
United States
Europe

 
 
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