okay can i take a moment to say : WOW.
yes they can its not gud fer them tho
Brinjal is simply the Indian name for the aubergine or eggplant.
potatoes contain more catalase than carrots
The eggplant (also called an aubergine) got its name back in 18th century Europe from the farmers who grew them, because some varieties of eggplant actually look like off-white/yellowish goose eggs. The elongated deep purple eggplant is the most common seen in the United States, but Thai eggplants for instance are the same shape, size, and relative color as goose or hen eggs.
The eggplant is a bush. We eat the aubergines that grow on it. Aubergines are vegetables.
Aubergines come in many sizes and weights. An average size would be about two pounds. Another name for aubergine is eggplant.
Also known as aubergine or brinjal (And Nasu in Japan) the scientific name of eggplant is Solanum melongena
Yes, I think it does. I tried that before, and I ended up with that result. However, "silly & lazy" me didn't bother to repeat this "experiment" over again.
New research confirms that Adults who eat eggs loose 65% more weight
Whether or not you lose weight depends on eating fewer calories than you burn. Eggs alone don't make any difference unless as a part of all the food you consume, you are burning more calories than you eat.
Cooked, breaded eggplant should be good refrigerated for 3 to 4 days. It may, however, become mushy and lose quality.