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Why would there be sediment in a bottle of Merlot?
Beause the winery didn't do a good job of straining out the particles of grapes. Probably was that bottle was filled when the barrel was getting close to empty.
Results for: Merlot
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What foods should be paired with merlot?
A good steak. Argentinian beef, preferably. Add some sort of potato or rice dish, green veggies.... maybe garlic bread. Candles optional.
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In Cancer
Does merlot cause cancer?
There is no positive proof that any wine causes cancer. There is much proof that red wine is good for heart ailments.
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How do you pronounce merlot?
The letter t is silent and the emphasis is on the second syllable, so the correct pronunciation is 'mer-LOW'.
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What is the best year for a California Merlot?
California is like the "wine promised land." There hasn't been a bad vintage for Merlot since 1992.
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What type of glass is merlot served in?
I serve mine in the classic Large Bordeaux glass. Two of these willcomfortably hold a bottle of Merlot.
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How many calories merlot?
There are approximately 105-110 calories in a glass of Merlot. Therefore there are about 525-550 calories in a typical bottle of Merlot.
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What does the French term merlot mean?
Merlot is a particular variety of grape used in the making of some red wines, especially in the producing area around Bordeaux, France. The name itself could come from a regio…nal name for young blackbirds. (MORE)
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What that mean i want you to be merlot?
Is this how you intended to ask your question: "What does it mean if "I want you to be merlot"? A merlot is an attractive older (Say... 40's and up) woman. If someone wa…nts you to be a merlot, you should think through this carefully; this guy that said it to you has a high chance of having a fetish for older woman. (MORE)
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What is the alcohol content of merlot wine?
The specific alcohol content will always vary between each batch of wine, or any alcoholic beverage that is produced, due to the number of variables, such as the amount of act…ive yeast available, the strain of yeast, the amount of sugar available, the ambient temperature, pressure and humidity, and the presence (or lack thereof) of other sugar-loving micro organisms such as bacteria. However due to the need for regulating the % alcohol by volume, Merlot generally falls somewhere between 12-13%, with some bottles of wine reaching as high as 15%. (MORE)