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Miracle Whip

 
Wikipedia: Miracle Whip
A jar of Miracle Whip

Miracle Whip is a salad dressing and sandwich spread manufactured by Kraft Foods. It is often used as an alternative to mayonnaise in recipes, although it is sweeter and has additional spices.

Contents

Origins

In 1933, Kraft was a well-established distributor of mayonnaise, yet sales were slipping as a result of the Great Depression.[citation needed] Kraft developed a new dressing similar to mayonnaise, but at a lower price. Premiering at the Century of Progress World's Fair in Chicago in 1933, Miracle Whip was an instant success as a condiment on fruits, vegetables and salads.[1]

According to Kraft archivist Becky Haglund Tousey, Kraft developed the product in-house using a patented "emulsifying machine" (invented by Charles Chapman) to create a product blending mayonnaise products and less expensive salad dressing. The machine (dubbed "Miracle Whip" by Chapman) ensured that the ingredients (including more than 20 different spices) could be thoroughly blended.[1]

However, another story claims that Miracle Whip was invented in Salem, Illinois, at Max Crosset's Cafe, where it was called Max Crossett's X-tra Fine Salad Dressing. Crosset sold it to Kraft Foods in 1931 for $300[2] (approximately $4000 in 2006).[3]

Popularity

Miracle Whip has a strong following in Canada, and the official Miracle Whip webpage is located on Kraft Canada's website.[4] Six Flags announced a new partnership with the Miracle Whip brand in 2009. [5]

References

External links


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