Yes, but you should store it separately and not use it to fry thing like doughnuts or other sweet things. French fries could be fried in this oil, however. Fish oil can also be saved, but should only be used for frying fish again.
You could re-use peanut oil after deep frying your turkey, but its not recommended. Reheating cooking oil, any cooking oil, causes the oil to release certain chemicals and toxins that aren't good for consumption, so its not the best idea. If you want to get the most out of your cooking oil dollar, consider deep frying a second turkey, or perhaps a beef roast, along with your holiday bird. You can always debone and freeze the meat, and eat later. Deep fried turkey is wonderful, the best turkey I've ever had.
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
Yes, different oils can be mixed in deep fat frying, but one needs to be aware of the smoke point of different oils. For example, olive oil is not used for deep frying because it has a low smoke point. Peanut oil and lard have higher smoke points.
There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.
it is chemical
No. Adding water to oil at deep frying temperature will cause a steam explosion and oil will go everywhere and burn people.
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
No! If you do this you risk serious injury. The contrast in the heat will cause the oil to expand too quickly and displace as will the water meaning you will covered in burning oil. Many injuries are cause during the holiday season by people attempting to fry frozen foods. Don't try it. Defrost first.
it takes much longer because they use water in boiling and oil in deep frying
Yes this is safe to do BUT you must be very careful. First, make sure the amount of oil that you have in the fryer isnt too full so that when you put the turkey in it will overflow. If the oil overflows it can cause a FIRE. Also - make sure that your turkey is FULLY thawed before trying to fry it. If you do not fully thaw your turkey before frying it you will have an oil explosion and FIRE!
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes