You can substitute applesauce in cake mix. However, in certain cake mixes that do not have lots of flavor, the applesauce is very noticeable. I would suggest using it in rich chocolate cakes and cakes with fruit, not plain vanilla cakes.
Yes, from 1/4-1 to 1-1 ratio. You may also have to adjust your liquid, depending how thick or thin your applesauce is, and use unsweetened unless you want the cake to be super sweet. However, if you're doing a cake with a strong flavor like chocolate or spice cake, you might like to try pureed Prunes or prune baby food. It adds over 15 different vitamins and minerals, in addition to moistness, fiber and antioxidants, all while lowering fat, cholesterol and calories.
You can, but it won't ruen out right. It will be much softer and mushier.
Probably not. Apple sauce would add more/too much moisture to the mixture.
No it will make the cake taste of apples and throw out the sager and acid balance out. Cake recipes are precise and must be followed to the letter.
applesauce, applebutter, prunebutter, and pumpkin.
I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.
Applesauce or maynonnaise Applesauce or maynonnaise
Applesauce makes a great substitute for oiland its fat free.
Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
Applesauce is substituted in baking for the oil that the recipe calls for.
If it's made from kosher products.
gotta be a little more specific in what you want the banana substitued in...such as pie, cake. i would go with strawberry though personally
no you cant
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.
A box cake calling for 3 egg whites would not rise properly without the egg whites. Applesauce is not a suitable substitute for egg whites. Possible solutions would be to borrow eggs from a neighbor, or prepare a different dessert using available ingredients.