I don't know. You're going to have to be more specific than that.
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
The specific weight of applesauce depends on the amount. For example, a regular sized container of applesauce in the store is about four ounces.
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
One egg can be substituted for 1/4 cup of applesauce. For three eggs, one would use 3/4 cup of applesauce. Applesauce is a common replacement in cake and other recipes for eggs.
Typically, you can substitute 1/4 cup of applesauce for each egg in a recipe. So, for 3 eggs, you would use 3/4 cup of applesauce.
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.
Applesauce is so good. You guys should try it!!!!!!!!!!!!!!!!!!!!-Applesauce Girl1234
To substitute applesauce for a half cup of apple juice, you can use about a quarter to a third of a cup of applesauce. This is because applesauce is thicker and contains more solids than juice. Adjust the amount based on your desired consistency and flavor preference in the recipe.
What is German applesauce?I don't know if I understand that one! If you want to know what applesauce is in German it is Apfelmus.