Some are some aren't.
Black mold that grows on wood (e.g. inside water damaged walls) is very toxic.
Blue penicillium mold is helpful (e.g. blue cheese and penicillin antibiotics).
It all depends on the species of mold.
Yes. Very yes. Fungal infections suck, don't eat or inhale spores from any moldy food. Also, try not allowing food to get moldy.
can bread have mold without odor and invisible
no because the mold might have affected the bread.
Mold will not grow on bread while it is in the freezer.
Mold does grow inside the bread loaf. The visible parts of the mold are only visible on the surface.
Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.
Bread mold is harmful because of the mycotoxins that may be present in the spores of the mold. This type of mold when processed can also be helpful as it is used to produce penicillin.
It's not really harmful to healthy people with a properly functioning immune system.
Mould eats potentially harmful microorganism, though, as it is itself harmful, eating it isn't recommended. FYI- Penicillin is a form of bread mold.
Bread tends to form two different common molds, black mold (Aspergillus niger) and green mold (Pennicilium notatum - from which Penicillin is derived). As far as I know, neither of these molds is particularly harmful to humans.
No. Bread mold grows on bread, hence the name.
Bread mold is not a living organism and does not get nutrients from bread.
yes, because if your food has molds, it means its contaminated with germs... it can lead to food poisoning if you consumed a lot
bread grows mold because if it is dry and worn out it needs the mold
I did an experiment, i am still working on it, but I started an experiment testing which kind of bread would start to process mold faster, white bread with no water on it, or white bread with a lot of water on it. What I did was I took 2 pieces of bread, put 1 in a bag, and put a tablespoon of water on the other, then put that one in another bag. On the 10th day, the bread with water on it grew normal, green mold, after the 13th day, I realized that there were a type of red mold on the bread. Red mold is a type of any mold, and given a different color, like, blue mold, green mold, or brown mold, exept, only created by adding alot of water to a kind of food that obsorbs it, in about 10-15 days, you find red mold. Red mold is not harmful, unless you eat it. Red mold could rub on your skin, and still not be infected, unless you were to rub the mold on a cut. When red mold is eaten with out being processed into something like cheese, the red mold will survive the stomach acid, and will cause pain in your bladder. The red mold will get caught in your bladder and will require surgery to get it out. Think of it this way, cheese is a form of mold, if you like to eat cheese, it is like you are saying you like to eat mold.
mold...
Mold will grow faster on white bread.
bread mold in about 10/15 days it deepens what type of bread it is