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Bromine attacks triolein at three places where double bonds exist in the structure, causing saturated molecule. The equation for the reaction of triolein with bromine is C57 H104 06 + 3 Br2 --> C57 H104 06 Br6.
Oleic acid is not miscible with water.
The text is asking why a solution of oleic acid that has been weakened with water is used instead of pure oleic acid. Oleic acid is a type of fatty acid commonly found in animal and vegetable fats and oils. Diluting the solution may be necessary for certain applications to achieve a desired concentration or to prevent adverse effects.
because palmitoleic acid has less number of carbons than oleic acid
Banana's
Bromine attacks triolein at three places where double bonds exist in the structure, causing saturated molecule. The equation for the reaction of triolein with bromine is C57 H104 06 + 3 Br2 --> C57 H104 06 Br6.
First you need the formula for the two starting ingredients. Sodium hydroxide is NaOH and Tartaric acid is HOOC--CH(OH)--CH(OH)--COOH. This can be found by looking at for example, the related link. Other searches will show that NaOH reacts with a carboxylic acid thus: -----COOH + NaOH -----> COONa +H2O in general terms. So putting all this information together we know that 2 molecules of NaOH will be needed per molecule of tartaric acid. So the final reaction equation is HOOC-CH(OH)-CH(OH)-COOH +2NaOH ----> NaOOC-CH(OH)-CH(OH)-COONa + 2H20
Oleic acid is not miscible with water.
Oleic acid at (30°C) the visocity is 25.6
The text is asking why a solution of oleic acid that has been weakened with water is used instead of pure oleic acid. Oleic acid is a type of fatty acid commonly found in animal and vegetable fats and oils. Diluting the solution may be necessary for certain applications to achieve a desired concentration or to prevent adverse effects.
Trioelein is a triglyceride. It is derived from glycerol and three units of the unsaturated and oleic acid. Oleic acid is a fatty acid.
C18H34O2
Oleic Acid is a Chemical Compound. It is an unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature.
because palmitoleic acid has less number of carbons than oleic acid
Robert Frederick Peterson has written: 'The aralkylation, alkylation and acylation of oleic acid' -- subject(s): Oleic acid
emulsify it with propanol.
Oleic Acid