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What is latic acid fermentation?
Lactic acid fermentation happens when cells convert sugars, when oxygen is in short supply or not present, into lactate. It is done by bacteria, yeast, an animal muscle cells. Lactic acid fermentation is important for the production of yogurt, kefir, most cheeses, sauerkraut, kimchi, fermented pickles, and some types of beer, such as Berliner Weiss Bier.
Where can you get latic acid?
Any where? Yes anywhere.. If there's no atp being made then latic acid is created....... This is right everyone else makes lies im a 3rd year college student....
Which type of fermentation is Glucose -- pyruvic acid -- lactic acid plus 2 ATP?
Lactic Acid fermentation :)
What is the microbial process that converts sugar to alcohol?
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
Which of the following is chemical byproduct of fermentation in humans?
A chemical byproduct of fermentation in humans is methane. Fermentation in the human body happens in the colon. It helps in normal large intestine activity.
What does fermentation produse that is important to everyday life?
Latic Acid
What is the waste called that builds up when you exercise as a result of fermentation?
latic acid
What do human and animal cells obtain through latic-acid fermentation during?
Oxygen.
How are latic acid fermentation and alcoholic fermentatkon?
Lactid acid fermentation is anaerobic as it is utilized in situations of low oxygen and most commonly used by anaerobic bacteria
What Ethyl alcohol fermentation breaks down glucose into what two products?
carbon dioxide and latic acid
Ethyl alcohol fermentation breaks down glucose into what two products?
the products of ethanol fermentation are ethnol and CO2
What are the two kinds of fermentation?
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Does latic acid cause from alcoholic fermetation?
Nopes. Lactic acid is formed during anaerobic respiration in humans and other animals. Alcoholic fermentation is carried out by yeast, and produces ethanol.
What is the name of the fermentation used by muscle cells?
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
Is hydrochloric acid in a cheese sandwich?
No but there is latic acid.
What is latic acid fermentation?
Lactic acid fermentation happens when cells convert sugars, when oxygen is in short supply or not present, into lactate. It is done by bacteria, yeast, an animal muscle cells. Lactic acid fermentation is important for the production of yogurt, kefir, most cheeses, sauerkraut, kimchi, fermented pickles, and some types of beer, such as Berliner Weiss Bier.
What is Latic acids?
latic acid is an acid formed when a human body is not making energy (ATP) when energy is not being made or blood not flowing though any area of your body it starts making latic acid.
