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Is soy milk a colloid?
suspension
Why does milk have a neutral pH?
Milk is not neutral it has a pH of 6.6 to 6.7 while soy milk is neutral because it is made of water so kids never put an Alka-seltzer tablet in soy milk because it curdels and don't drink it you will get an upset stomach! (-:
Is there casein in soymilk?
yes soy milk contain more amount of casein is present than in milk
Is non fat milk organic or inorganic?
ALL milk is organic in the sense that it came from a living animal (or plant if you count soy milk, almond milk, etc.)
What drinks contain vitamin D?
Vitamin D can be found in different drinks. Cow milk, almond milk, soy milk, and coconut milk are all drinks that have the vitamin.
What is the pH of soy milk?
The Ph Level of Soy Milk is 7- which is neutral on the PH scale.
How much uric acid is in soy milk?
Soy belongs to the food products with moderate to high levels of purines. Here is the purine level, per 100g, 120 mg Tofu and fermented soy products such as miso and tempeh are recommended rather than soy milk for people suffering from gout. Soy milk seems to trigger aggravating symptoms.
What is non dairy milk?
soy milk.Dont try silk soy milk its gross
Can you substitute milk for soy milk when baking?
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
Where can one find information about soy milk?
Information about soy milk can be found on the official website for Silk soy milk. You can also find out a lot of helpful information about soy milk from a nutritionist or your family doctor.
Does cow's milk cook the same as soy milk in baking?
Cow's milk condenses better than soy milk. It keeps the baked recipe more moist than soy milk through the dehydration process. The soy milk has an oily effect as it cooks.
Is soy milk a creditable food?
No, because soy milk is a liquid, not a solid
Does soy milk have potassium?
Soy milk contains 118 mg of potassium per 100 g of soy milk (3% in dry weight).
Is soy milk milk?
It starts off by having dry soy beans soaked in water for about 3 hours (over night to be sure). The rehydrated soy beans then undergo grinding while getting mixed with more water. Afterwards the mushy soy beans and water is heated for about 15-20 minutes. Finally, the end product is filtered in order to get rid of unneeded pulp.
Does soy milk have caffeine?
Soy milk does not have caffeine, although soy milk is often sold with added flavoring such as chocolate, which does include a small amount of caffeine.
Does soy milk spoil?
Soy milk does spoil and turn sour after the carton is opened.
Can you use milk as an antacid?
Yes, unfermented soy (soy milk is one form) is bad for your health. Almost 60% of processed foods have soy in some form in their ingredient list. Fermenting soy helps to neutralize some of the natural toxins and enzyme inhibitors. The Trypsin inhibitors in soy milk are prohibiting your from properly digesting your food ( thus causing reflux.) That is OK for a very short time but soon you will become nutrient starved and reflux will be the least of your problems.
