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Cisele is a French term that would be translated as finely chopped. Finely chopped an minced are very close in meaning and are often interchanged.
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Can potatoes be cut up a couple days before cooking?
It isn't recommended to cut the potatoes a few days before cooking. As soon as they are cut, the air will hit it and turn the insides brown (like an apple). You can cut them the night before and soak the potatoes in water until ready to cook.
What type of wood is easiest to be cut?
softwood is easiest to cut in a sawmill.
What is a cornichon?
I don't think that you are looking for a unit of measure, a cornichon is used in cooking, it is a type of pickle.
What type of change is a board being cut into two pieces?
physical
How many carats is a stone that is 10mm by 11mm by 4mm?
Your answer depends on the type of stone and the cut. The measurements you give are approximate to a sort-of princess cut, but the measurements you give are not 'true' for the ratios defined by the cut. Your local jeweler or certified gemologist can weigh the stone for you and give you its carat weight and type.
Can spaghetti be cut?
Yes spaghetti can be cut. You can cut it after or before it is cooked.
What are the release dates for Short Cut Cooking - 1998?
Short Cut Cooking - 1998 was released on: USA: 1998
How long can you keep a cut potato in water before cooking?
how long can cut sweet potatoes stay in water before cooking
What actors and actresses appeared in Short Cut Cooking - 1998?
The cast of Short Cut Cooking - 1998 includes: Florence Henderson as Host
What end do you cut when cooking asparagus?
the top?
Why use lamb shoulder for braised?
Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more. Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more.
What type of chemistry is cooking?
Cooking is not chemistry.
When cooking what type of oil do you use?
Vegetable or Peanut oil. Depends on the type of cooking you are doing.
Why is beetroot only scrubbed clean and not peeled cut before cooking?
Never cut or peel beetroot before cooking, as this will cause the purple juice to 'bleed' out from the vegetable, ruining the beetroot for cooking and making an awful mess besides.
Is cooking and baking the same thing?
No, cooking is dinner type stuff and baking is cookies desserts.
What are some cooking terms that begin with the letter J?
Julienne is a cooking term. It means to cut into long, thin strips.
Can potatoes be cut up a couple days before cooking?
It isn't recommended to cut the potatoes a few days before cooking. As soon as they are cut, the air will hit it and turn the insides brown (like an apple). You can cut them the night before and soak the potatoes in water until ready to cook.
