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A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.
Your batter would overflow.
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cake? cake recipe? or chocolate cake? cake: whisk, oven, sugar, knife, butter, flour, egg, honey apple. and.. the chocolate cake.. i dunno the true recipe how. but, you can get when u got married.
Yes, but only if the recipe calls for that TYPE of sugar.
You will get really fat and sick... yuck!
Just by replacing all the ingredients with organic ingredients, like using organic sugar instead of normal sugar.
In a cake recipe, for example, "sugar divided" means that different amounts of the ingredient will be used for different parts of the recipe, although you will measure the entire amount when beginning the recipe.
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
The healthiest and sweetest diabetic pound cake recipe is probably Splenda Blend Sour Cream Pound Cake. This recipe is very easy and subsitutes splenda for sugar, for the diabetes patient.
Reduce the baking time by about 5 minutes. The cakes would of course be thinner.
If you are looking for a diabetic cake recipe I would suggest you go to "Kraft Canada" to find a diabetic cake recipe suitable for you. You can also go to a local cake store and ask if they have any diabetic cake recipes available for you.