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Why is isn't air added to an ice cream mixture until after it is churned and cooled?
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Why isn't air added until the ice cream mixture is cooled?
because is doesnt want to be added till its cooled :)
Can milk turn into yohgurt texture?
Yes, Milk can be churned up with a mixture of yeast, cream and sofour to create a yohgurt texture. :)
What type of mixture is ice cream before it's cooled?
Ice cream, like milk, is a colloidal mixture. It has tiny droplets of fat floating in water.
Why does your butter turn white instead of yellow when churned?
Butter is made from cream, cream is whitish in color. Yellow butter is yellow because food coloring is added.
When milk is churned the cream separates from due to the?
centrifugal force
Why does ice cream stay soft?
The air churned into it while freezing it.
When milk is churned the cream from it is seprated due to which force?
centrifugal force
Pasteurized and specially cultured sweet or sour cream is churned into?
Butter
How do you stop cream from splitting while cooking?
If you mean curdling , you need to heat the cream slowly and not add it to a hot mixture when it is cool. If cream is needed to be added to a hot mixture, slowly heat the cream to mixtures temperature in a separate pot and add it when it is hot.
Is a ice cream solution or mixture?
Ice cream is a mixture.
What is a word that starts with b and ends with r that has yellowish fat made by churned cream?
BUTTER
Is ice cream french?
Many forms are, especially french barrel-churned ice creams.
