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Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese!

http://www.wikihow.com/Make-Cheese-at-Home

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Wiki User

9y ago
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14y ago

No.

They mix and are very difficult to separate due to a physical reaction, however their structure does not change.

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13y ago

No. Try it sometime. Nothing happens when vinegar and sugar are mixed.

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Wiki User

10y ago

No, there is not a chemical change in either the vinegar or the water.

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Wiki User

11y ago

Mixing vinegar with salt is not a chemical reaction.

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Wiki User

7y ago

Vinegar is a water solution of acetic acid, not a reaction.

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Wiki User

10y ago

it is dilution and is a physical property

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6y ago

It is not a chemical reaction.

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Wiki User

10y ago

nope

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Q: Do milk and vinegar create a chemical reaction?
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Related questions

What is the chemical reaction if you put vinegar in milk?

it curdles


What is the chemical equation for milk and vinegar combined?

This reaction doesn't exist, milk is a mixture.


What causes the chemical reaction to stop between baking soda and vinegar?

milk


What new substance is formed if vinegar is added to milk?

The product of this chemical reaction is casein, a protein.


If milk and vinegar is mixed is it a physical or chemical change?

its a chemical change because you cannot reverse the process and just have milk and vinegar separate


Is making caramel sauce a chemical reaction?

yes it is and pouring chocolate sauce in to milk to make chocolate milk is not a chemical reaction.


Is milk rotting a physical or chemical reaction?

Physical changes are like water turning into ice, they can be reversed. Chemical changes form a new substance. Soured milk can not be reversed, so it is chemical.


Is adding milk to coffee a chemical reaction?

yes, its a chemical reaction between the acid in the redbull and the casiene in the milk which causes the fluffiness when the casiene seperates from the milk due to the acid.


Why does the milk curdle when you add lemon juice to it?

Vinegar is an acid with a low pH. Milk is a complex mixture that has specific protein. When pH of milk drops too low, the casein protein denatures (breaks down) and binds differently to other proteins. The vinegar dropped the pH of the milk too low and this caused the curdling.


What is the chemical reaction between calcium carbonate and milk?

have any reaction between calcium carbonate & milk


What happens if you eat fish and drink milk?

Nothing will happen if you eat fish and drink milk. There is an old wives tale that these two will create a dangerous chemical reaction. It is not true.


Is there a chemical reaction when milk curdles into cheese?

Yes, it is a chemical process.