When scones are cooked what is the change that occurs is a chemical change.
CHEMICAL:)
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes
Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.
Yes, cooked rice is an example of a physical change. This is because the rice undergoes a change in form, texture, and appearance when it is cooked, but the chemical composition of the rice remains the same.
Both (assuming that they are egg noodles).
Because as it is cooked it goes through a CHEMICAL change, not a physical change.
Chemical, when it's cooked it can't be changed back to dough
Cooking involve many chemical processes but also some physical processes as evaporation or melting.
Cooking an egg is a chemical change because it cannot be reversed.
Depending on how you cook it it could be a little of both.
Chemical, because the disaccharide in toast when heated become hard thus giving you toast