Over 9000!!!!!!!!!!
1/2 a cup of canned chick peas has 140 calories
Yes, peas contain iron, although they are not among the highest sources of this mineral. Green peas provide about 1.5 mg of iron per cooked cup, which contributes to daily iron intake, especially for those following plant-based diets. While they can help in meeting iron needs, it's important to pair them with vitamin C-rich foods to enhance iron absorption.
There are 115 calories in 1 serving or 400 grams of boiled Chick Peas.
A cup of spinach contains about 6.4 milligrams of iron.
1/20 of a cup size
Chickpeas contain about 27 grams of carbohydrates per 1 cup serving.
2/3 cup: 2g of fiber
A cup of spinach typically contains about 6.4 milligrams of iron.
Beans (1 cup)Sodium (mg)Beans, chick peas/garbanzo, canned718mgBeans, black-eyed/cowpeas, canned718mgLentils, cooked2mgBeans, lima, frozen, cooked52mgBeans, mung, cooked12mgBeans, refried, canned753mgBeans, soy, cooked2mg
No, spinach contains more iron than broccoli. Spinach is a rich source of iron, with approximately 2.7 mg of iron per 100 grams, while broccoli contains only about 0.7 mg of iron per 100 grams. Therefore, spinach is a better choice for increasing iron intake compared to broccoli.
One cup of dried peas typically rehydrates to about 2 to 2.5 cups of cooked peas. However, if you're looking for a fresh pea equivalent, about 1 cup of dried peas is roughly equivalent to 2 to 2.5 cups of fresh peas, as fresh peas have a higher water content and are less dense. So, you would generally use about 2 to 2.5 cups of fresh peas to match the volume of 1 cup of dried peas.
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