Turmeric and zedoary are both obtained from the curcuma longa and curcuma zedoaria plants of Asia. Zedoary is obtained from the crushed dried roots and used as a condiment,in cosmetics, in perfume, and as a stimulant medicinally. Turmeric is also derived from dried rhizomes and used as a condiment spice and dye. They are not usually used as a raw or boiled vegetable in Europe as far as I am aware. Raw is best, curcumin is unstable at high temperatures.
A piece of turmeric which when crushed gives you a turmeric powder
No it does not have to be raw or boiled fo rthe egg to float!
Then same size as the raw egg that was boiled.
boiled eggs bounce better than raw eggs because the raw egg has a thinner membrane than that of a boiled egg making it easier to break
You can shake an egg to determine if it is raw or hard-boiled by gently shaking it near your ear. If the egg makes a sloshing sound, it is raw. If it does not make a sound, it is hard-boiled.
Boiled Linseed Oil has drying agents formulated into the product after "cooking" to hasten drying. Raw Linseed Oil takes 10-14 days to dry but has a thicker more durable finish than Boiled Linseed Oil does because it has been thinned with other chemicals and products.
RAW
you get crapet
Consuming turmeric in its raw form is generally safe for most people in moderate amounts. However, some individuals may experience stomach upset or other side effects. It is always best to consult with a healthcare provider before adding any new supplement to your diet.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
milk which is not boiled.....
boiled egg