Fruit is still picked by hand off the tree, but gas and oil maybe used in trucks, tractors, and cars.
yes, but not as well as plastic wrap
It depends on the type of apple, the temperature and humidity level where they are stored, and whether it has been cut or bitten (or otherwise compromised). Usually, apples will start to get softer in a week, but they don't typically rot or mold (without some harm to the skin) for at least two weeks, and usually more like a month. If they are refrigerated, they can last two months. However, if they are cut or sliced, they won't stay good more than about 4-5 days. It takes a while for fungus to grow on an apple, the apple will ripen and decay/decompose. Of course if you are wondering how long the apples you buy at the store will stay fresh, this depends on how ripe the apple the manufacturer picked was, and how long it sat in a store. In general the span of a grocery store apple is at least two weeks before you start really noticing decay.
The veggies are periodically sprayed with water in order to keep them crisp and fresh. There is no lightning sound effect, but the thunder, while a little bit corny, alerts shoppers that the water will soon spray.
Fresh water ..... lol
Fresh water ecosysystems are located in every continents.
The apple will be fresh longer. Since the acid in the apple makes the apple turn brown the lemon juice keeps it from doing that.
the difference iz dat rotting apples are bad for cancer people and fresh iz good for ur health..........
To effectively press apples for fresh apple juice at home, start by washing and cutting the apples into small pieces. Then, use a fruit press or a juicer to extract the juice from the apples. Strain the juice to remove any pulp or solids. Store the fresh apple juice in a clean container in the refrigerator and enjoy within a few days for the best taste and quality.
it depends on the variety of apple. usually old apples tend to be softer than fresh crunchy ones.
no it will not spoil the rest of the apples because it is not contagious. it may make the ones that it's touching not look as tasty as the rest but it doesn't make it spoil.
When you buy apples avoid buying them with brown marks on them. It means they've been droped on the ground or have been banged. They will not keep as long as healthy apples. Also avoid buying apples with whithened skins, the skin of a fresh apple is always smooth.
because you don't suppose to put apples on vinegar they get smelly and nasty
Besides fresh apples, you can buy dried apples. These sometimes come in their own packs, or they can be mixed in with cereals or trail mixes. You can also buy canned apples, but these are usually reserved for pies and apple fillings. Apples can also be bought, depending on the store you go to, freeze dries or frozen. You can also get apple juice or cider, but this is not the whole apple and something (depending on the brand) can have a lot of added water or sugars in it. Check at your local supermarket and feel free to ask them what they carry or keep in stock. Chances are, they probably do carry some other form of apples other than in the fresh produce isle, or they can direct you to a way to get other forms of apples.
It is to absorb the excess juice from the apples and help hold the filling together.
Still crunchy - I never refrigerate apples.
I dont think horses mind what colour the apple is! As long as it is still reasonably fresh! red
Due to certain reactions caused by the dihydrogen monoxide molecules in the apple, a substitution reaction takes place and the apple will appear to evaporate.