This depends on:
- mass of sugar
- granulation of sugar
- volume of water
- stirring (and intensity of stirring, stirrer type)
- type and geometry of the beaker
- exact temperature of water
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
It actually depends on what type of sugar you have but white sugar takes 2.6 mins to completely dissolve
Some of the water might evaporate but as for the sugar it will dissolve. This is a homogeneous mixtures because you wouldn't be able to tell out the different parts (sugar and water) once it is mixed together.
Eggs do not dissolve in the way that some substances do, such as salt or sugar. However, eggshells can be broken down through chemical reactions like those that occur when vinegar is used to dissolve the calcium carbonate in the shells.
This depends on what the yarn is made of. If it is spun from sugar, for example, then yes, it would dissolve in water. Commonly, yarn is made from animal hair or botany. You could dissolve these yarns in an acid.
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
since its non-polar and "like dissolves like" it will take a long time, the amount of time, not sure.
depends on how much sugar u put in the water
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
Yes, dissolve sugar in water until you have a saturated solution (ie no more sugar will dissolve) and let stand sufficiently long for the sugar to crystallize out again as the water evaporates. (This will take days to weeks).
It takes about 5 seconds.
that depends on the quantity of water and the size of the sugar cube .......if i am correct
It would depend on the amounts of water and sugar
That depends on the relative quantities of sugar and water, the water temperature (more definitely than merely "cold"), and any agitation (stirring).
Sugar cubes can take several minutes to fully dissolve in Sprite, depending on factors such as the temperature of the drink and how vigorously it's stirred. However, some residue may remain due to the physical structure of the sugar cube.
it dissolves when themolecules departWhen sugar is put in some liquids the sugar molecules are attracted to the molecules of the liquid, which breaks the long chains that formed when the sugar crystallized. If there is enough liquid and energy(heat) all of the crystals become small enough to become suspended.
depense on the size of the cube