rennin
Children possess enzymes called rennin and lactase that help digest milk proteins. Rennin aids in breaking down casein, a milk protein, while lactase helps digest lactose, a sugar found in milk. These enzymes are vital for the proper digestion of milk and dairy products in children.
The rennin helps to clot the milk which turns the milk into a kind of solid. This helps to make the baby used to eating solid kinds of foods.
Rennin is an enzyme produced in the stomach that helps curdle milk by breaking down casein, a protein found in milk. This is an important step in the digestion of milk proteins, allowing them to be more effectively digested and absorbed in the small intestine.
Rennin is important in infants for digesting milk proteins, particularly in breaking down casein in cow's milk. It helps coagulate milk in the stomach, which can lead to better digestion and absorption of nutrients. Infants have higher levels of rennin to aid in the digestion of milk proteins until their digestive system matures.
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
Rennin, it helps with digestion of milk during infancy and childhood
The organ that helps a rabbit to digest is stomach.
Rennin or chymosin is secreted in the fourth stomach of a cow. See the related link for more information.
bile is the emulsification agent that helps to digest fats.
Yes, rennin is considered a biological catalyst because it acts to speed up the coagulation of milk proteins during the cheesemaking process. It primarily helps to convert milk protein (casein) into solid curds, aiding in the formation of cheese.
It is a component of gastric juice secreted in young age.It helps in digestion of milk protein.