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Why do cells need small molecules such as simple sugars and amino acids in order to diffuse into the cell?
Cells need small molecules like simple sugars and amino acids to diffuse into the cell because these molecules serve as essential building blocks and energy sources for cellular processes. The cell membrane is selectively permeable, allowing small, uncharged molecules to pass through more easily than larger ones. Simple sugars provide energy through cellular respiration, while amino acids are crucial for protein synthesis. Their diffusion into the cell supports metabolic functions and overall cellular health.
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Organic compounds, such as proteins and starches, are too A to diffuse into cells Proteins are digested into B and starches are digested into C?
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
What process changes complex molecules into simple molecules?
The process of digestion breaks down complex molecules into simple molecules in the body. Enzymes in the digestive system help to break down proteins, carbohydrates, and fats into amino acids, sugars, and fatty acids respectively, which can then be absorbed and used by the body.
Is amino acid a basic unit of a sugar molecule?
No, amino acids are the building blocks of proteins, while sugars are composed of monosaccharide units. Proteins and sugars are two distinct types of molecules with different structures and functions in biological systems.
What Starches are to simple sugars as proteins are to?
Proteins are to amino acids. Just like starches are broken down into simple sugars, proteins are broken down into their building blocks - amino acids - during digestion. These amino acids are then used by the body for various functions, including building and repairing tissues.
Name and briefly describe 4 types of molecules found in a cell?
ATP RNA amino acids proteins including enzymes lipids carbohydrates including sugars
Are simple sugar and amino acids needed for synthesis of larger molecules?
Yes, simple sugars (such as glucose) are needed for the synthesis of larger molecules like glycogen and triglycerides, while amino acids are required for synthesizing proteins. Both simple sugars and amino acids serve as building blocks for the construction of larger molecules in the body.
What are some simple compounds?
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
Which statement concerning simple sugars and imino acids is correct?
Simple sugars are carbohydrates composed of one or two sugar units, while imino acids are amino acids with an imino group instead of a carboxyl group. Simple sugars are used as a quick energy source, while imino acids have specific roles in protein structure and function.
Organic compounds, such as proteins and starches, are too A to diffuse into cells Proteins are digested into B and starches are digested into C?
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
What breaks complex sugars into simple sugars and proteins down to amino acids?
The enzyme amylase breaks the complex sugars into simple sugars. The enzyme pepsin in the stomach breake the peptide bond to get peptides. The enzymes trypsin and chymotrypsin from pancreas break the peptides to amino acids, in the small intestine.
What process changes complex molecules into simple molecules?
The process of digestion breaks down complex molecules into simple molecules in the body. Enzymes in the digestive system help to break down proteins, carbohydrates, and fats into amino acids, sugars, and fatty acids respectively, which can then be absorbed and used by the body.
What are the smaller molecules made when protein carbohydrate and protein are digested?
Protein is digested to form amino acids. Lipids are digested to fatty acids. Carbohydrates are digested to glucose and other simple sugars.
How does the absorption of fatty acids and glycerol differ from the absorption of amino acids and simple sugars?
Fatty acids and glycerol are absorbed into the bloodstream through the small intestine and transported by lymphatic vessels, while amino acids and simple sugars are absorbed directly into the bloodstream through the intestinal walls. Fatty acids and glycerol are typically absorbed as part of larger molecules like triglycerides, requiring more complex processing for absorption compared to the direct absorption of amino acids and simple sugars.
Is amino acid a basic unit of a sugar molecule?
No, amino acids are the building blocks of proteins, while sugars are composed of monosaccharide units. Proteins and sugars are two distinct types of molecules with different structures and functions in biological systems.
Do enzymes break down into simple sugars?
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
Are monosaccharides amino acids?
No, monosaccharides are not amino acids. Monosaccharides are simple sugars that are a type of carbohydrate, while amino acids are the building blocks of proteins. They are two different types of biomolecules with distinct structures and functions.
What does pancreatic juices do?
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
