Because the chemicals combine from the soda and the water and that makes it get foam bubbles come out of it. Heres an expiriment that you can do to prove it is get a little bottle, it doesnt matter the size, and fill it up half ways with water, then when you are done with that you then get an alka-sezer & put it in (make sure you have a cap to cover it) close it real tight & hold it up over your head (make sure your out side so the sun can hit it) & if the cap comes off it works. PS. you SHOULD NOT use a soda bottle it will just not work.
Salt, sugar, baking soda, flour, and coffee grounds.
Look at the label on the soda. Not all sodas have the same amount of sugar.
Baking soda (sodium bicarbonate) has similar properties to salt in terms of its texture, solubility in water, and ability to enhance flavor. Both salt and baking soda can be used for cooking, cleaning, and preserving food.
Fountain sodas can vary in sugar content depending on how they are mixed, but typically they contain the same amount of sugar as bottled sodas of the same brand and flavor. Both fountain and bottled sodas can have high sugar content, contributing to health concerns if consumed excessively.
Pure soda has no sugar.
baking soda is because the grains in it are smaller than salt and sugar.
Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.
Sugar: C6H12O6 Table Salt: NaCl Baking Soda (Sodium Bicarbonate): NaHCO3
SUGAR
Baking soda.
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.
miki is a lez
Salt
sugar, salt, baking soda
Club soda typically does not contain any salt. It is a carbonated water that may have added minerals or flavors, but salt is not a common ingredient in club soda.
baking soda because it is in finer particles.
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.