Bacteria

protista came from eubacteria whic came from archae bacteria whic has a prokharyotic cell this makes it multicellular and autotrophic and hetertrophic it was found from all of its small andcestors and was never found today. luckey it is still with us and we all aaws need bacteria

Wearing appropriate personal protective equipment, such as gloves and a lab coat, can help prevent direct contact with bacteria. Additionally, ensuring proper ventilation in the laboratory and following established protocols for handling and disposing of bacterial cultures can further minimize the risk of exposure.

Nitrifying bacteria convert ammonia, a form of nitrogen that plants cannot directly use, into nitrates through a two-step process. This conversion makes nitrates available for plants to take up and use as a nutrient for their growth and development. Nitrifying bacteria play a crucial role in the nitrogen cycle by facilitating the transformation of nitrogen into a form that plants can readily absorb.

Nitrifying bacteria convert ammonia (NH3) to nitrites (NO2-) and then to nitrates (NO3-), making nitrogen available in a form that plants can absorb and utilize for growth. This process is known as nitrification and is essential for the nitrogen cycle in soil, providing plants with a vital nutrient for their development.

Just listeria, or the disease is listeriosis

Gonorrhea is a relatively common sexually transmitted infection (STI) worldwide. In the United States alone, there are approximately 1.7 million cases reported each year. However, the actual number of cases is likely higher due to underreporting and asymptomatic infections.

Plants, animals, fungi, and protists are considered the basic units of life due to their complex cellular structure and ability to carry out life processes independently. Bacteria and algae are also living organisms, but they have simpler cell structures and are classified separately in the biological classification system.

Yes, Actinomyces is a Gram-positive bacteria commonly found in the oral cavity and gastrointestinal tract. It can cause infections in humans, particularly in the head and neck region.

Bacterial endospores are dormant structures formed in response to adverse conditions such as nutrient depletion or extreme temperatures. They have a tough protective coat that allows bacteria to survive in harsh environments until conditions improve. Spores can germinate and resume growth when conditions become more favorable.

Yes, Chlamydia trachomatis is considered an intracellular parasite because it lives and replicates within the cells of its host organism. It primarily infects epithelial cells and can cause a range of infections, including sexually transmitted infections and ocular infections.

Peas that have been canned will not contain living bacteria, as the canning process involves high heat that kills any bacteria present. On the other hand, peas that have been frozen may still contain some living bacteria, as freezing does not fully eliminate all bacteria.

Yes, this process is known as bacterial conjugation. During conjugation, a thin tube called a pilus allows the transfer of genetic material (such as plasmids) from one bacterium to another. This exchange of genetic material contributes to bacterial diversity and can lead to the spread of antibiotic resistance genes in bacterial populations.

The club is called the Virus Vault.

False. Bacteria are typically classified as heterotrophs, which means they cannot make their own food using the sun's energy through photosynthesis. Instead, they rely on consuming organic matter produced by other organisms.

The five conditions that bacteria loves to grow in is food left out for more than an hour or frozen food that has not been re-cooked to an even 165c in thickest part. Food can be contaminate making it harmful to eat at any time during growth, harvesting or slaughter, processing, storage, and shipping.

The scientist who is credited with discovering the existence of bacteria is Antonie van Leeuwenhoek. He used a microscope to observe microorganisms, including bacteria, for the first time in the 17th century.

Enterobacter gergoviae can be identified through various laboratory tests such as biochemical tests, including API 20E or VITEK system. It typically does not ferment lactose and produces a characteristic pink-red pigment on certain media. Additionally, molecular techniques like PCR can be used to confirm the presence of specific genetic markers.

Listeria monocytogenes can be found in ready-to-eat deli meats, unpasteurized dairy products, raw sprouts, and processed foods that have been contaminated during production or storage. It can also survive and grow in refrigerated temperatures. Ensuring proper food handling and cooking practices can help reduce the risk of listeria contamination.

Neisseria gonorrhoeae can be isolated by collecting specimens from infected sites such as urethra, cervix, rectum or throat, and then culturing the organism on selective media like Thayer-Martin agar. Microscopic examination of the sample can also help identify the characteristic gram-negative diplococci. Molecular methods like PCR can also be used for detection and isolation.

Yes, microglia are specialized immune cells in the brain and spinal cord that respond to pathogens like bacteria by migrating to the affected area. They help to prevent infections and maintain the overall health and function of the central nervous system by engulfing and destroying invading microorganisms.

Kitchen sponge typically has the most bacteria in a household due to its damp environment ideal for bacterial growth. Regularly disinfecting sponges or replacing them frequently can help reduce bacteria buildup.

Bacteria such as Streptococcus pyogenes, Neisseria meningitidis, and Mycobacterium tuberculosis are examples of bacterial agents that can be transmitted from person to person through close contact, respiratory droplets, or bodily fluids.

Mycobacterium smegmatis is not a major human pathogen and is considered non-pathogenic to humans. It is commonly used as a model organism in research due to its genetic similarity to other pathogenic mycobacteria.

cyanobacteria, also known as blue-green algae. They are photosynthetic bacteria that can live on the surface of water and produce a greenish color due to their chlorophyll content.