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Cabbage
Cabbage is a leaf vegetable that grows in head form. There are a few color varieties, such as purple, red, white, and green. Common cabbage recipes include coleslaw and sauerkraut.
573 Questions
What movie and television projects has Nevo Kimchi been in?
Nevo Kimchi has: Played Various in "Naflu Al HaRosh" in 1994. Played Gabi in "Sahkanim" in 1995. Played Reuel in "Chatzi HaMenashe" in 1996. Played Ofer in "Kachol Amok" in 1997. Performed in "Mazal dagim" in 1998. Performed in "A Different Journey" in 1999. Performed in "Iyim Bachof" in 2003. Played Aviv Yaron in "Rosh Gadol" in 2004. Played Shahar in "Agadat Deshe" in 2006. Played Avishai in "Beaufort" in 2007. Played Ilan in "Hatufim" in 2009. Played Zuta in "Asfur" in 2010. Played Noah Fidelman in "Boker tov adon Fidelman" in 2011. Played Fingeroot in "Hearat Shulayim" in 2011. Played Giyora Avni in "Bnei Aruba" in 2013. Performed in "Hafsakat esh" in 2013.
Are gimchi and kimchi the same?
yes, they are the same! the hard "G" and soft "K" sound in the Korean language are one in the same. Attempts to Romanize a non western language account for the differences in the spellings. Gimchi = Kimchi = Kimchee = Gimchee.
Is the diet cabbage soup recipe kosher?
The general meaning for kosher is "clean/fit or proper" and if you relate this to the cabbage soup diet, yes it is kosher and can help you stay healthy.
What is a recipe for cabbage soup that is approved by Weight Watchers?
Weight watchers has a famous cabbage soup branded as the " Zero Points garden veggie soup " . This soup is low in fact, delicious, and geared towards vegetarians. It consists of carrots, diced onions, 4 teaspoons of garlic, and 1 teaspoon of basil.
What is the difference between Kimchi and sauerkraut?
They are both seasoned very differently. Kimchi is very spicy with pepper pastes.
Bob the cabbage was a cabbage bob the 2nd was a lettuce they are both dead.!.!.!
Kimchi is traditionally mixed in a clay pot and buried in the earth until it goes through a fermentation process.
What making the rotten cabbages smell in under the mountain?
ITS ME
I MAKE THE CABBAGES SMELL UNDER THE MOUTAINS
xD
Yes, rabbits can eat every kind of vegetables, but not meat.
The traditional way to cook collards is to boil or simmer them slowly to soften up the leaves and reduce the bitter taste. Typical seasonings can consist of diced onions, vinegar, salt, and black, white, or crushed red pepper. The most common side dish to serve with collard greens are baked or fried corn bread, and some people like to put hot sauce on the greens for extra flavor. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens" or "mess o'greens."
Braising retains more of the nutrients than boiling, and is especially good for fresh, tender, young collards.
Basic Southern Braised CollardsIngredients:
1 teaspoon of olive oil (optional)
2 or more large garlic cloves, minced
1 pound fresh collard greens
1 cup vegetable stock (optional)
1 tablespoon balsamic or cider vinegar
2 teaspoons sugar (optional)
Salt to taste
Red pepper flakes to taste
Procedure:
- Wash the greens well under slightly warm running water. You may want to let greens soak in water for a few minutes to loosen any dirt, then rinse well.
- Trim away any rough stems pieces or bruised leaves.
- Cut out the stems from all the leaves, collect together and chop into one-inch pieces.
- Stack the leaves and roll them up lengthwise as if you were rolling up a newspaper or cigar. Rolling the leaves together helps you to get them cut a lot more quickly, so feel free to roll together as many as your knife can handle.
- Holding a roll with your fingers, to hold it together, slice into it lengthwise, turn ninety degrees and cut lengthwise again.
- Then cut cross-wise about an inch apart, you'll end up with one-inch squares.
- Spray a little olive oil in a large skillet, or just heat a little water or broth if you want to avoid the fat.
- Add the garlic and cook for a minute.
- Stir in the greens, stirring to coat.
- Add the remaining ingredients.
- Cover and cook until tender, stirring occasionally. If your collards are tender and fresh from your garden or farmers' market, they only take 10 minutes or so to braise, without the vegetable stock. But if yours are store-bought or tough, you may want to try adding the vegetable stock and simmering for up to 45 minutes.
- Taste and adjust seasonings.
Is it ok for your cat to eat bok choy?
There is nothing that states that Bok Choy is harmful to cats. However, anything that is not a natural part of their diet should be given on occasion only as a treat, and in small quantities.
Is it healthy to eat raw cabbage or does it contain some kind of pathogen in raw kind?
yes its healthy to eat raw cabbage
How do you store napa cabbage?
Unwashed Napa cabbage stores well refrigerated, and will keep for about five to seven days in the vegetable crisper drawer of your refrigerator. Do not cut the leaves or ribs until you are ready to use them. Cut leaves begin to oxidize rapidly, and the cabbage will lose some of its vital nutrients and will spoil faster. When it is at its freshest, use it raw in salads but as it gets older keep it for cooking only.
it is a controll when a acid or a base is added it changes color
