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Cabbage
Cabbage is a leaf vegetable that grows in head form. There are a few color varieties, such as purple, red, white, and green. Common cabbage recipes include coleslaw and sauerkraut.
573 Questions
Nachynka Z Kapusty Cabbage Filling For Varenyky?
Ingredients
- 1 lb Sauerkraut
- 3 c Fresh White Cabbage;
- Shredded 3 md Onions
- 1/2 c Oil; OR
- 1/4 lb Butter; 1 stick
- 2 ts Freshly Ground Black Pepper;
- Or To Taste 1 Bouillon Cube
Pour off the sauerkraut juice, reserving the juice, chop it up and set aside. Saute the onions in the oil or butter until golden. Add the drained, chopped sauerkaraut, cabbage, bouillon cube, and sauerkraut juice. Cook over low heat, uncovered, until the liquid evaporates, stirring often. Add the pepper, stir and cool. Chop once or twice in the processor or run through a meat grinder. This stuffing is also excellent in Pyrizhky or crepes. Keeps well in the refrigerator.
The now-common cabbage plant came from a leaf plant namd wild mustard plant. There is no certain person that discovered the edible cabbage, but it has been native in th Mditerranean since times of the ancient Romans and Greeks.
How many pounds of sauerkraut equals 4 quarts?
A pound is a unit of mass. A quart is a unit of capacity. Without some unit of density to compare, the two units are incompatible.
Napa or nappa cabbage (Brassica rapa pekinensis) is a member of the mustard, or Brassicaceae, family. It is a type of Chinese cabbage that is also known as Peking cabbage, Chinese leaf, celery cabbage, wong nga bok, siu choy, hakusai, pechay, tsina, and pai-tsai. The name "nappa" comes from Japanese, where nappa (èœã£è‘‰) refers to leafy green vegetables. The flavor is sweeter than green cabbage. The leaves are long and crispy.
A cabbage gum is a tree native to Australia, Latin name Eucalyptus amplifolia.
Can you make cabbage rolls with red cabbage?
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce.
Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
Bamberger Krautbraten Bamberger Meat & Cabbage C?
Ingredients
- 1 lb Cabbage; Head, Small
- 1 tb Vegetable Oil
- 2 Onions; Medium, Chopped
- 1/2 lb Pork; Lean, Cubed
- 1 lb Ground Beef; Lean
- 1 t Caraway Seed
- 1/2 t Salt
- 1/2 t Pepper
- 1/2 c White Wine; Dry
- 1 t Vegetable Oil
- 3 Bacon; Strips, Thick Sliced
Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Kimchi is similar to sauerkraut in the fact that they are both fermented cabbage. Beyond that, they are very different. They are made with different types of cabbage. Sauerkraut is more of a vinegar flavor, and kimchi is a spicy pepper base.
Where do you get cabbage seeds?
If one lets a cabbage grow for long enough it will grow to seed as happens with many vegetables that are grown and used before they grow to seed.
below is a link to one of many sellers of cabbage seed
Cabbage is a beautiful light green and is a leaf vegetable. There are different varieties too.
Raw cabbage is often referred to as the healthiest food in the world. This is because it is a great source of nutrients, including thiamin, calcium, magnesium, iron, potassium, and phosphorus. It also provides the body with Vitamins C, K, B6, manganese, folate and fiber.
vegitables are not harmful to ulcer they actually help heal the wound my advice is to stay away from oily foods and anything with cola
hope dis help ur condition
Sylvia Ijeh
Napa cabbage can cost anywhere from $25 to $50 dollars. It depends on where you buy it and if it is on sale.
What is the difference between coleslaw and boiled cabbage?
I have no idea and im going to fail my exam
Found from Plantanswers.com "Our present strain was derived from a Savoy (crinkled) cabbage type."
Is it safe to eat purple cabbage?
Yes, it is perfectly safe to eat purple cabbage, both cooked or raw.
Why is chopped cabbage called slaw?
Chopped cabbage on its own is not coleslaw. The reason for this misconception is because the main ingredient in coleslaw in shredded cabbage.
What are those little ninjas for 25 cents?
Those little ninjas you find commonly in the capsule vending machines are called "Bok Choy Boy". Those are the originals to my knowledge. I've also seen larger ones that can store the smaller ones inside of their heads.
How do you make bok choy boy figuers?
I'm not sure which kind you have, but if it's the same as the one I have (just got it today), there's some plastic holding the two halves of the head together, it kinda looks like it's a decal with the eyes and symbols, but it's not, those are painted on the head. So poke at the with a pencil or something, into the hole at the bottom of the head. Open it, take out the body, put the head back together by closing the hole onto the "neck". It doesn't slide on easily, but that's a good thing, because when you manage to snap it shut, it's pretty secure and shouldn't come apart with just regular handling.
