Chocolate

Yes, but use gluten free bread products with them.

makes them vomit up the choclate

"du chocolat chaud"
"Chocolat chaud."

Most chocolate you buy on the shelf does not have red dye, however, the one chocolate I've found that consistently has red dye 40 is the chocolate syrup used for smoothies and chocolate shakes found at restaurants. Not sure if it's in donuts or if they use this syrup in other baked goods. This does not apply to Hershey's syrup. I have yet to find them in chocolate chip cookies or most brownies. At the end of the day, you do have to rely on your ingredient list.

a bowl of cereal & milk because they dissolve into each other.

Cadbury Chocolate employs around 45,000 people in 60 countries. American food giant, Kraft, now owns Cadbury Chocolate. which was headquartered in England.

As a Belgian myself, I can say yes! Especially for its chocolate pralines.
It's also famous for its chips (fries), chicory, mussels, waffles and various types of beer.

Dogs are not allergic to chocolate, but some dogs cannot metabolize it and it can kill them. Just to be safe, NO dog should ever be given chocolate. Some dogs find some and eat it and live, but you never know if your dog might be one that dies from it.
Well, they arent allergic to chocolate, chocolate is like a poison to them. if you want to feed your dog chocolate because you are eating some and he looks like he wants some its because he THINKS its a treat but its not. so dont feed it to him/her.

1824 ...A one-man business, opened in 1824 by a young Quaker, John Cadbury, in Bull Street Birmingham, was to be the foundation of Cadbury Limited. 1897 ...Cadbury produced its first milk chocolate but it was coarse and dry, no comparison to the Swiss chocolate. George Cadbury went to Switzerland to learn more and work continued on milk chocolate. 1905 ...Cadbury Dairy Milk was launched.

24. no wait i got a better one. 25 :)

To make a chocolate fountain recipe you will need chocolate chips in your choice of milk chocolate, dark chocolate, or semi sweet chocolate, unsweetened chocolate baking squares, and vegetable oil. For 48 ounces of chocolate chips, you will need six squares of unsweetened chocolate, and 1 1/2 cups vegetable oil. Combine everything in a double boiler and mix it well until everything is melted and incorporated.

It depends. Dark chocolate is lot better than the milk or white chocolate because it uses less sugar and has more of the natural cocoa bean. White and milk chocolate is more of a processed chocolate that adds more sugar and more of the artificial stuff.

Milton hershey either worked for joe moyer or joe royer

Chocolate is not technically a sin.

The chocolate undergoes a state change from solid to liquid as its temperature exceeds the freezing point of the chocolate. Chocolate molecules are liberated into the air. When the molten chocolate is transferred to a food item, or to a mold, a heat transfer from the chocolate to the item it was placed on or in takes place, followed by a state change from liquid to solid as the temperature of the chocolate is reduced below its freezing point. When the chocolate is placed in the mouth of a chocolate eater, acetylcholine and cholinesterase transmitted along the nerves leading from the taste buds to the brain signal to the brain that something tasty has been consumed. This leads to release of various biochemical transmitters that signal satisfaction, unless you buy really cheap chocolate and then these same transmitters will signal, "what the hell were you thinking, the good stuff was only a buck more!" Some people who melt chocolate experience temporary enlargement of the bank account since chocolate, properly melted and formed into salable products, is a valuable and desirable item of commerce. Caution must be exercised since excessive melting of chocolate can lead to increased mass in the chocolate melter. A gooey amazingness that can go on pretty much anything edible. Or an oozing, flowing, melted, liquid gold that you can eat. Look up "tempering chocolate." Check Related Links for a cool website, if you are interested in chemistry or experiments with chocolate.

The tobacco industry is the second largest purchaser of chocolate to the foodservice industry.

this was in the mail online!my 2 kids,me&my partner all have spots&drink lots of milk!! i was always told it was good for you!! this would explain the spots!!crap!!! Many a spotty teenager has been told to lay off the chips and chocolate if they want clear skin. But research suggests they would do much better to cut down on drinking milk. Teenagers who drink a pint or more of milk a day are almost 50 per cent more likely to develop spots and pimples than those who rarely or never drink milk. Whole and semi-skimmed milk also raise the risk of acne - but to a lesser extent, the research carried out at the respected Harvard School of Public Health, showed. It is thought that hormones that occur naturally in milk and other dairy products nourish spots by making skin greasy and blocking pores. Processing milk to make low-fat versions may raise levels of the hormones, making the situation worse. Most common in the teenage years, acne affects up to 98 per cent of 16 to 18 year olds. Usually sparked by hormonal changes during puberty, acne can also be triggered by stress. While many sufferers believe their spots are made worse by chocolate or by fatty food, the link between diet and acne has been unclear. But it now appears milk may play a key role. The US researchers looked at the teenage diet of more than 47,000 women and then compared dairy product intake with cases of acne. Analysis of the results revealed a clear link between milk and skin problems. Worst off were those who regularly drank skimmed milk, with two half-pint glasses a day raising the risk of the condition by 44 per cent. Those who drank a pint of whole milk a day were 12 per cent more likely to develop acne, while semi-skimmed milk increased the risk by 16 per cent. Overall, those who regularly drank milk were 22 per cent more likely to have suffered from acne than those who rarely or never drank the white stuff. Cream and cottage cheeses also raised the risk of the condition, however, chips, chocolate and pizza did not. Writing in the Journal of the American Academy of Dermatology, the researchers said that sex and growth hormones naturally found in cow's milk may trigger spots. In an accompanying article, acne expert Dr William Danby said the human body isn't designed to deal with the high levels of hormones found in cow's milk. 'Viewed objectively, human consumption of large volumes of another species' milk, especially when that milk comes mainly from pregnant cows during the human's normally post-weaned years, is unnatural,' he said. Other recent research has shown that women who eat low-fat dairy products when trying to conceive may be dramatically cutting their chances of pregnancy. Drinking a pint of semi-skimmed or skimmed milk or eating two pots of yoghurt a day almost doubles the risk of anovulatory infertility, in which women stop ovulating. However, Britain's milk producers said that milk has many health benefits and stressed that finding a link between milk and acne is not the same as proving that milk causes acne. Dr Judith Bryans (CORR), of the Dairy Council, said: 'Unnecessary exclusion of dairy from the diet can compromise nutrient intakes. 'This is especially important for teenagers who are most likely to suffer with acne, and for whom the bone-building nutrients naturally found in dairy foods are so important.'

No i think chocolate is a whole different thing compared to lollies. Lollies are normally soft and chewy chocolate is made out of coco beans which has nothing to do with lollies. Your mum or your dad may think it is but their just trying to stop you eating it.

If you look at the ingredients on the back of milk and chocolate milk it will usually say how much protein per cut each has. From the brands I have looked at, it has been 9 grams per cup, and that's for both chocolate and regular milk. Even if you come across a brand with more or less protein it will be a minimal difference so it's best you stick with regular milk because the sugar content is obviously lower. If you're hurting for protein that much then look to other food sources as well.

i don't know accurately or precisely how many people of all ages,

but i do know a percentage of chocolate.

A total of people in 2009 that eat chocolate

was 67% of the worlds population

Do not ever feed your rabbit chocolate! Chocolate contains chemicals which are toxic to all animals in large quantities. Rabbits, being smaller animals, don't have to consume much chocolate to show signs of the toxicity. If they've just had a nibble, they'll probably be ok, but anything more, you should contact your vet promptly to determine if your bun needs treatment. Rabbits who consume enough chocolate will likely die from the toxins.

If you have rabbits in the house, be extra cautious with where you store your chocolate, as your buns will attempt to get to it if they can smell it.

No Chocolate for Rabbits.

um the chocolate covered gram crackers were actually discontinued and really know one knows why in the world they were discontinued!

Putting Dark Chocolate in the mixture.

The nutrients in chocolate include antioxidants, protein and essential minerals. Raw chocolate contains the highest concentration of antioxidants of any food in the world, includi9ng polyphenols, catechins and epicatechins.