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Milk
Milk is one of the world's most common beverages. You add it to your cereal, you dunk cookies in it. It also "does a body good." Ask questions about this calcium-rich animal product here.
1,992 Questions
What happens if we drink raw milk?
Here's what I know about raw milk, it's become the hotbed after the articles last year.
Making the decision to drink raw milk, as with eating raw eggs, raw meat etc., isn't as simple as trying a new food, you really need to know what you're doing, so you don't get sick. The risks of becoming sick are definitely there, the way we handle mass produced food today is really disease ridden.
However, there's no doubt that raw foods are superfoods compared with buying a factory produced version of the same thing. People who operate small farms and thus have access to absolutely fresh milk from cows that consume nothing but raw grains are drinking something that is exponentially more health sustaining than what you and I get down at Safeway for 2.99.
There has been a lot of backlash about the dangers of consuming raw milk, but we should all consider this: 150 years ago the only milk that you could drink was raw, factory processing didn't exist yet. Did people all get violently sick from drinking milk? No, but what was different about that situation? If you wanted milk, you had to get it locally, it didn't have to come into contact with so much transport, faciliities which may foster bacteria, etc.
If you have access to local raw milk in your community, then by all means, take advantage of it.
I wouldn't feed raw milk to infants, just because there's always that risk of disease, and they would be more vulnerable than adults.
But the thing about raw millk is its like the nature of foods we used to consume a long time ago, yes, they contain bacteria, which in some situations can make you sick, but your body is much stronger than that bacteria, and can also increase the intestinal flora, thus improving digestion from consuming raw milk, eggs, etc.
We become weaker and more susceptible to these things when we stop eating them and only eat processed and cooked foods. The way the body works is whenever it stops seeing someting come in, or be consumed, it assumes that the thing will never again be consumed. If raw foods are never consumed, the body says, "Well, I guess I don't need to guard against too many probiotic bacteria that might make me sick," and intestinal immunity response goes down. This happens in all of us, it's the reason why when Americans drink local water in Mexico, they get sick, but Mexicans aren't getting constantly sick from their own water, because they have the immunity.
This is why raw foods are important, in moderation, they keep our body and immune system 'on it's toes'.
I don't believe anyone should eat a 100% raw diet, but I believe we should all eat raw foods in moderation.
What is the molecular weight for whole milk?
The density of cow milk is 1028 - 1035 kilograms per cubic meter or 1.028 -1.035 grams per cubic centimeter.
Do Apple Jacks make milk change a different color?
Apple jacks make the milk a kind of greenish color.
The process that gives the milk a longer shelf life is called ultrahigh temperature (UHT) processing or treatment, in which milk is heated to 280 degrees Fahrenheit (138 degrees Celsius) for two to four seconds, killing any bacteria in it.
Compare that to pasteurization, the standard preservation process. There are two types of pasteurization: "low temperature, long time," in which milk is heated to 145 degrees F (63 degrees C) for at least 30 minutes*, or the more common "high temperature, short time," in which milk is heated to roughly 71C and then drastically cooled for at least 15 seconds.
The different temperatures hint at why UHT-treated milk lasts longer: Pasteurization doesn't kill all bacteria in the milk, just enough so that you don't get a disease with your milk mustache. UHT, on the other hand, kills everything.
Retailers typically give pasteurized milk an expiration date of four to six days. Ahead of that, however, was up to six days of processing and shipping, so total shelf life after pasteurization is probably up to two weeks. Milk that undergoes UHT doesn't need to be refrigerated and can sit on the shelf for up to six months.
Regular milk can undergo UHT, too. The process is used for the room-temperature Parmalat milk found outside the refrigerator case and for most milk sold in Europe.
Additional InformationIn the U.S., retailers are not packaging the milk and dating it - the dairy/processor dates the milk. I have seen HTST fluid milk coded with sell-by dates anywhere from 10 days to 2 weeks.Pasteurized milk production:
a. Temperature treatment: < 100 degree C.
b. Packaging is not sprayed by peroxide chemical.
c. Packaging structure without aluminum foil.
d. Filling process may be open.
UHT milk production:
a. Temperature treatment: 145 degree C.
b. Packaging is sprayed by peroxide chemical.
c. Packaging is laminated with aluminum foil.
d. Filling process is close.
The above explained why UHT milk does not turn sour.
Can you drink milk after vomiting?
This site is freekin' idiotic , I can't find the firkin' answer I'm sick as he'll but I love milk
Is milnot the same as evoperated milk?
Milnot and evaporated milk are similar but not identical. Milnot is a brand of evaporated milk that contains additional ingredients, such as stabilizers and emulsifiers, which give it a creamier texture and longer shelf life. In contrast, evaporated milk is simply concentrated milk with about 60% of its water content removed. While both can be used in cooking and baking, they may produce slightly different results due to their differing compositions.
What kind of milk do elfs on the shelvfs like to drink?
Elves drink the morning dew and eat the sweet clover honey from a meadow beehive.
What milk good for the special child?
If he/she seems to react to sugar I would suggest lactose free. If he/she has a hard time gaining weight because of high metabolism/energy I would suggest homogenized (homo/whole) or goat's milk. Otherwise normal 2% should be sufficient.
How long after you unfreeze milk does it last?
it depends...
if you had a use-by date of 3 days, and froze it on the first, it would last AGES in the freezer, after which you still have 2 days before it goes bad.
BUT
if you defrost it and just leave it out, at room temperature (22C), then i wouldn't expect it to last a day
What is the definition of milk?
Milk contains a significant amount of Calcium, which helps young children develop.
More details'''Milk is an opaque white liquid produced by the mammary glands of female mammals(including monotremes.) It provides the primary source of nutrition for newborn mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein, and calcium as well as Vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.'''What does milk have in it to make it freeze so fast?
The butterfat in milk basically 'doesnt' freeze, but the water in the milk is allowed to form ice crystals very fast as the butterfat particles move out of the way as it happens - you might have seen this - the milk freezes in thin layers as the butterfat content levels out.
What kind of milk lasts longer?
Where did milk first come from?
Oddly enough, cows. I think what you mean is "how do cows produce milk", which is another question entirely. Cows, and other female mammals, produce milk as a natural product of their physiology when they reach the age at which they can bear young. All female mammals have the capacity to produce milk.
What is Pasteurized homogenized toned milk?
Pasteurized is milk that has been warmed to 72c to make it safe to drink and to kill bacteria. Homogenized milk has been treated to disperse the fat globules. Toned milk is whole milk with skimmed milk powder and water combined.
