Milk

the local farmer charged 2d a pint(fresh from the cow.

Nothing will happen because milk is a little bit more heavier than grease and milk is colder than grease

Pumpernickel bread and Swedish crispbread (Knaeckebrod) are often made out of 100% whole grain rye. Rye is also used as one ingredient of many in breads, hot cereal (rarely on its own), and many other grain products.

Because rye has a heavy characteristic and is lower in protein than wheat, it is less commonly used on its own. However, rye is beneficial to the digestive system in many ways.

I used 6 of those little red and blue coffee creamers today with a touch of water to thin it out and it turned out great.

Yes. It is genetically better. It contains Omega3 and a2.

I've heard the opposite is true, especially coming from animals (referring to buffalo) that aren't fed sub-therapeutic antibiotics or implanted with rBGH, nor have become genetically modified to the point they're milk-machine freaks in the form of a cow. Figuratively speaking of course.

4 pints is equal to 1892.7059 milliliters.

Curdled milk.

Milk contains several important nutrients; a glass of milk (200ml) will give you calcium, protein, iodine, potassium, phosphorus and vitamins B2 and B12. For more information on the functions of the nutrients in milk

An average Holstein cow in the United States produces about 22,000 pounds (10,000 kg) of milk per year. This is roughly equivalent to 2650 U.S. gallons (10,000 liters )

http://www.answers.com/topic/holstein-cattle

Starwberry milk will spoil faster than regular or chocolate milk will.

It depends. If it's been boiled, sealed, and frozen, it'll take a VERY long time to curdle -- probably never. If it's in an open glass, is between 86 and 120 degrees, and has been exposed to any bacteria, then maybe an hour or two. If it's in an unopened container in the fridge, then about 10 days to two weeks.

I don't think so as long as you drink it in moderation

Modified milk ingredients can be any form of chemically modified milk sources to extract whey milk proteins, calcium, fat, casein and other milk components. The result is usually in the form of a powder or a paste. Modified milk ingredients is often used in mass-produced ice cream to replace actual cream. Modified milk ingredients come from New Zealand and Europe. It is a way for these countries to export milk products to Canada and the US without being hit by quotas and tariffs that strictly govern the import of milk products in North America. Since North American milk is price controlled by the government, using foreign modified milk ingredients reduces the cost of manufactured food products in Canada and the US that require milk. Using chemically modified milk ingredients in combination with gums, thickeners and emulsified oils is also the only way of producing 0% fat ice cream and cheese.

In Canada, companies making ice cream made of modified milk ingredients can no longer label their products as "ice cream", having to resort to the appellation "Frozen Dessert".

You can, but you shouldn't. Condensed Milk has a lot of sugar in it. It's just really sweet and not good for your health - making you put on weight. And perhaps die sooner than anticipated.

whenwas dairy milk first sold in the shops?

cupcakes do not have pork. They are made out of icing and cupcke batter.

No. Carotene is the compound in grasses that gives both the yellow colour in the milk, and the yellowish colour in the fat of meat from grass-fed animals.

well it is in the transfution point in the middle of the fargostos and uckartoom for an easier answer it is in the far uctdesaravt vashoor.

yes, because a solution is the "best-mixed" of all possible mixtures which consists of two or more substances that are not chemically combined. EX: if you bake cookie dough in the oven with Chocolate Chips they become chemically combined.

It is bacteria that causes it to go sour.

The bacteria uses up the milk, then they produce acids that cause the milk to spoil.

Spoiled milk includes a foul smell and lumpy chunks. If milk is spoiled for too long, the milk may even turn green.

The bacteria which help in curding of milk is lactobacillus.

There is no medical name for cheese addiction. Cheese addiction is however jokingly referred to as Penchant de Fromage.

there are 20 calories in a single milk dud!!!!!!!!!!!!!1

no but depends what oil???

roughly three centepoise