Milk

Milk is an animal product but is not part of an animal. In which case it would be regarded as non-veg.

This means that some vegetarians are happy to drink mild and eat dairy products like cheese, cream and butter etc.

However in the production of milk dairy herds require a large number of cows and only one bull or access to a bull from time to time. This is to impregnate the cows for them to to have calves which then causes the production of milk and also the next generation of cows.

However the male calves that are produced are not required for milk production and so they may be reared to be slaughtered for meat or the occasional male calf will be kept to become the bull used for mating with a herd of cows.

Some people consider drinking milk and eating dairy products means that many animals are killed for meat as a result (even if they don't eat them themselves) and so do not take animal products in any form.

The sub group of vegetarians who eat no animal products at all are called vegans.

Yes you will because th orange juice in your stomach is a strong acid and the milk is a buffer and the two together can cause symptoms such as vomit and maybe illness.

Best Selling Milk Of Pakistan

to stop it going off

Using modern milking techniques and equipment, human hands should not come into contact with the milk. Milk is transferred through pipes from the cow (milking cluster) to processing (pasteurisation / sterilisation) to the packaging material.

Even before modern milking techniques and equipment hands rarely touched the milk. When milking a cow by hand, you don't get your hands covered in milk -- and there's no reason to touch it while pouring it from the milk bucket to a larger container.

The reason heating milk kills bacteria is because of enzymes. Enzymes are molecules inside bacteria that catalyze all the biological and chemical reactions that the bacteria need to survive.

If you heat the milk then the temperature inside the bacteria also increases. This "denatures" the enzymes. What this means is that because of the increased heat energy the molecules inside the enzymes start to vibrate more violently. they break the intra-molecular bonds and the structure of the enzyme collapses making it useless.

If the enzymes don't work then they can't preform the functions that the bacteria needs to keep it alive, so the bacteria dies

No

Not for cooking--I just learned the hard way from accidentally using fat-free h-and-H instead of heavy cream for a pasta cream sauce. It doesn't thicken, and turns into thin liquid with a bunch of granules on the surface. Had to throw out the whole dish--never again.

the local farmer charged 2d a pint(fresh from the cow.

Nothing will happen because milk is a little bit more heavier than grease and milk is colder than grease

Pumpernickel bread and Swedish crispbread (Knaeckebrod) are often made out of 100% whole grain rye. Rye is also used as one ingredient of many in breads, hot cereal (rarely on its own), and many other grain products.

Because rye has a heavy characteristic and is lower in protein than wheat, it is less commonly used on its own. However, rye is beneficial to the digestive system in many ways.

I used 6 of those little red and blue coffee creamers today with a touch of water to thin it out and it turned out great.

Yes. It is genetically better. It contains Omega3 and a2.

I've heard the opposite is true, especially coming from animals (referring to buffalo) that aren't fed sub-therapeutic antibiotics or implanted with rBGH, nor have become genetically modified to the point they're milk-machine freaks in the form of a cow. Figuratively speaking of course.

4 pints is equal to 1892.7059 milliliters.

Curdled milk.

Milk contains several important nutrients; a glass of milk (200ml) will give you calcium, protein, iodine, potassium, phosphorus and vitamins B2 and B12. For more information on the functions of the nutrients in milk

An average Holstein cow in the United States produces about 22,000 pounds (10,000 kg) of milk per year. This is roughly equivalent to 2650 U.S. gallons (10,000 liters )

http://www.answers.com/topic/holstein-cattle

Starwberry milk will spoil faster than regular or chocolate milk will.

It depends. If it's been boiled, sealed, and frozen, it'll take a VERY long time to curdle -- probably never. If it's in an open glass, is between 86 and 120 degrees, and has been exposed to any bacteria, then maybe an hour or two. If it's in an unopened container in the fridge, then about 10 days to two weeks.

I don't think so as long as you drink it in moderation

Modified milk ingredients can be any form of chemically modified milk sources to extract whey milk proteins, calcium, fat, casein and other milk components. The result is usually in the form of a powder or a paste. Modified milk ingredients is often used in mass-produced ice cream to replace actual cream. Modified milk ingredients come from New Zealand and Europe. It is a way for these countries to export milk products to Canada and the US without being hit by quotas and tariffs that strictly govern the import of milk products in North America. Since North American milk is price controlled by the government, using foreign modified milk ingredients reduces the cost of manufactured food products in Canada and the US that require milk. Using chemically modified milk ingredients in combination with gums, thickeners and emulsified oils is also the only way of producing 0% fat ice cream and cheese.

In Canada, companies making ice cream made of modified milk ingredients can no longer label their products as "ice cream", having to resort to the appellation "Frozen Dessert".

You can, but you shouldn't. Condensed Milk has a lot of sugar in it. It's just really sweet and not good for your health - making you put on weight. And perhaps die sooner than anticipated.

whenwas dairy milk first sold in the shops?

cupcakes do not have pork. They are made out of icing and cupcke batter.

No. Carotene is the compound in grasses that gives both the yellow colour in the milk, and the yellowish colour in the fat of meat from grass-fed animals.