Milk

from 79 cents to 1.29 cents depending on the store.

Well, it's Janie being kidnapped and the Johnson's and everybody having to deal with it and find a solution to the problem. For example, doing what was right and letting the Spring's know where Jennie is and Jennie (janie) move back into the Springs.

Thats the main conflict. And the theme goes along with that: the importance of cummunicating betwen families and parent and child.

It's best to research it on LLLI.org. They have the latest up to date info on breastmilk and all the advantages. if you knew what they did to cows milk to make it suitable for babies then you' never use it.

Not unless your nutrition is really, really poor otherwise.

Farmers milk their cows using a milking parlour. The milking parlour consists of several components. Starting in the dairy (where the milk is stored in the tank) you have a vacuum pump, This provides the vacuum required to milk the cows, Then pipes now under a vacuum now go into the parlour. No the vacuum is split into two different pipes. One goes to the jars (the jars holds the milk before proceeding to the bulk tank (the big tank that holds the milk). The other pipe goes into the pulsator. The pulsator is the thing that draws the milk this is done by the cluster. The cluster or unit is the part that makes contact with the cow. This has a rubber liner. The rubber liner squeezes in and then relaxes this causes a drawing action and cause the milk to come out of the teat (The cows nipples). Now the other vacuum is in the jar the inside of that rubber liner is under vacuum aswell and as the liners draw out the milk from the teat the milk is sucked upthough the liner out the end and into the glass jars. Once the cow has finshed milking the cluster is removed and the milk gets sucked away to be cooled and then put into the bulk tank. Once all this is done the milk can now be collected and then its off to the shops ready for you.

No, It is not. As my mother always told me, "When in doubt, throw it out" and I would do that with lumpy evaporated milk. Makes me shudder just thinking about it.

the name for milk sugar is lactose. The ose ending indicates that it is a sugar, like fructose (fruit sugar) or glucose (blood sugar).

From most shops from 65p to 1.20 depends where you go

Orange juice fortified with vitamin D and milk fortified with vitamin D.

Pasteurized fluid milk should be stored at 40°F or below. Plan on reduced shelf life of one day for every degree above 40°F.

Temperature is the most important factor. Bacteria can grow rapidly in milk above 40°F. So milk is pasteurized to reduce harmful bacteria to safe levels.

It is dependant on the freshness of the milk. If you are buying milk from a market, check the sell by date on the container. Usually it is safe to drink pasturized milk up to 1 week after the sell by date has passed, provided you had not opened the milk and exposed it to air yet.

For milk powder that has been properly stored, it shouldn't be a safety issue about using it beyond the package date. Older milk powder may have changed in flavor and might not taste as good as one would hope.

The milk that you buy in grocery stores, unless otherwise advertised, does come from cows. But, all mammals that are lactating also produce milk, though they aren't collected from like dairy cows are.

By lactating. You pretty much have to start out as a woman. Milk is a natural product of female mammals used to feed their young. You don't manufacture it, you collect it, most commonly from cows.

Not usually. If it does it's at such an insignificant level it's completely not noticeable. Chocolate milk is predominantly milk, sugar, and very finely-ground up cocoa.

A gallon of milk in 1908 only would have cost 0.38 cents.

Lactase is an enzyme that breaks down lactose in milk. This allows lactose intolerant individuals to drink the lactose free (or reduced lactose) milk.

due to pressure milk is in thick not mixing water

Type your answer here... 45 degrees

it means sacrifice

chocolate ice cream is way better than strawberry ice cream..... no strawberry is better.

Humans should not be using dairy milk. It is very unhealthy and completely unnecessary.

Between the ages of 3-5 years, lactase, the enzyme that helps digest lactose, found in milk, disappears in about 75% of the population. Additionally, the calcium in cow's milk is poorly absorbed in humans. It is only excellent marketing that causes people to assume milk is good for them. While there are lactose digestion aids, sold as "lactaid," the calcium in dark green, leafy veggies is much better absorbed, and calcium intake is the primary reason given for drinking milk after infancy.

Additionally, the 'milk' that is being referred to here is surely a pale ghost of its former self, if purchased in a grocery store; pasteurized--which destroys much of the nutrition and enzymes, homogenized--which renders the calcium into shards that are likely responsible for arterial scarring...BGHed. Antibiotic-laden. Puss-filled.

So for the majority, no milk should be consumed after the age of about 5. Any other answer for 75% of the world's population, and about 95% of the American population, is unfounded.

Pasteurized milk can be consumed without boiling because lactobacillus present in

it.

No, milk is thicker than water it will dry out the biscuits.

Yes, but you would have to add in some other form of fat like butter, margarine, or shortening.