Milk

Milk, other dairy products and most poultry contain an amino acid known as tryptophan. It is helpful in getting humans to fall asleep easier. Turkey has it too, but eggs are perhaps the highest amount when dried and white.

When I tried it, I didn't enjoy it. Because it has sugar in it. And I don't like things with sugar in it and chocolate milk, well actually any kind of chocolate.

I don't like to mix sugar and chocolate together.

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I stumbled upon this treat one late night with nothing else to eat. I had chocolate milk and frosted flakes and enjoyed it. I had Avalon brand chocolate milk, it comes in a glass jar. I would say the quality of this recipe highly relies on the style and/or brand of chocolate milk... i could imagine Nesquik powder not being to good... However, I'm sure that'd be a crazy sugar high!! lol

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It turns slightly yellow - really a creamy color.

A gallon of milk is a necessity that people have in their homes on any given day. In 1969 a gallon of milk cost 1.25.

Depends on what you're making. I routinely use evaporated milk (not condensed, which is sweetened) as a base for cheese sauces for pasta, to reduce the fat content somewhat. Usually I heat 1 T olive oil, mix in 1 T flour, and add 1 cup evaporated milk (the flour thickens it a little), then mix in cheese (e.g., gorgonzola), heat till the cheese is melted, add other ingredients (sauteed mushrooms, roasted red peppers, garlic, etc.), and serve over pasta. The evaporated milk has a slightly cooked taste to it, but in a strongly flavored dish it doesn't matter too much.

protein is the primary nutrient in soymilk.

dairyforall.com says:

Toned Milk Also called single toned milk, refers to milk obtained by the addition of water and skim milk powder to whole milk. In practice, whole milk from buffalo is mixed with reconstituted spray dried skim milk for the production of toned milk. In India, as per PFA Rules (1976), the toned milk should contain a minimum of 3.0 per cent fat and 8.5 per cent solids not fat. Double Toned Milk Refers to milk obtained by the addition of water and skim milk powder to whole milk. Usually buffalo whole milk is mixed with reconstituted spray dried skim milk. In India, as per PFA Rules (1976), the double toned milk should contain a minimum of 1.5 per cent fat and 9.0 per cent solids not fat.

Other sites say that dry low-fat skim milk is added to reduce the fat content but maintain the total milk solids. Ultra pasteurisation typically involves temps of 140C for 2 seconds but does not allow long shelf life without refrigeration, while the UHT described below could be even higher and for a longer period. The Amul Dairy site says:

Amul Taaza is Long Life double toned milk. It is fresh and only fresh milk, which has been processed with a technology called UHT (Ultra High Temperature), hence also known as UHT milk. Notwithstanding popular misconception, UHT technology does not involve any use of preservatives. The UHT treatment ensures zero microbial activation, while preserving the maximum flavour, taste, and nutritional value. The aseptic packaging system protects the product from air and light and guarantees a long shelf life of 180 days without refrigeration.

Milk is found in female mammals. Milk was never invented. Animals use it all the time. If they don't get feed milk from their mothers they might die. They created other products with milk like yogurt, ice cream, butter and more. People drink animal milk all the time. They get it from cows, goats, horses, sheep, camels, yaks, and many more. They built lots of machines to get the milk out of other animals. These machines take about 12 to 24 hours long. Farmers don't use these machines. They use their hands to milk the animals. To make milk taste better they use mixtures. They mix caffeine to make coffee, chocolate syrup to make chocolate milk, and shredded fruit to make fruit shakes. People that are lactose-intolerant cannot drink milk or anything dairy, unless they take special pills before eating dairy or drink special milk for lactose-intolerant people.

Milk Comes under the dairy catagory. It is nutritionally unique therfore cant come under vegetable. However looking at the choice in the question it will come under the non- vegetable choice.

If you mean ALL the nutrients existing, then the answer is no. Milk only contains "protein (much of it is casein), fat, lactose and probably some inorganic salts." -

When you put a penny in fresh milk nothing will happen, but if you put it in curdled milk, the penny will become shiny.

The only difference between whole milk and skim milk is in its fat content. Whole milk contains apprroximately 3.5 grams of fat per 100 ml. This does not mean, however, that whole milk is less healthy than skim milk, as your body needs a certain amount of dietary fat. Additionally the vitamins contained in milk can only be absorbed if taken with fat. So taking the fat away from the milk also means, as a consequence, that a substantial part of its vitamin content will not be available for your body to absorb and use. So it really depends. If you are overweight and trying to restrict your calory and/or dietary fat intake, the benefit provided by skim milk may outweigh the vitamin loss. But if you are not trying to lose weight I would strongly recommend you drink whole milk, which also has, let's face it, a much better taste!

Milk comes out of the cow (or goat . . .) with lactose sugar in it.

No

Not very long.... We used to buy raw goats milk from a farm down the road, and we always made sure to use it within about 3 days because it started to get a funny taste after that. We buy raw cows milk now and it lasts over a week.

It also depends on how clean the milking operation is. If milked properly, it should last 4 to 7 days from milking and assuming proper refrigeration (<5°C). Commercial dairy processors use raw milk before 4 days to ensure best quality.

it's made out of cows milk....

Tapioca is traditionally made with milk.

depending on the weather.

in the sun it can rot within an 1 hour or 2 at high temps during the middle of the day

Nobody really knows who first discovered milk, but they know that they used to drink milk all the way back in 7000 BC. They first started to hand out bottles of milk in 1878.

Its possible that someone saw a baby cow drinking from its parent, and wondered if they could do the same.

It's mostly water, milk is an emulsion or colloid of butterfat globules within a water-based fluid.

Well it depends how large the bar is, it maybe a cup, or it maybe less. It depends

Well with the correct bacteria you can get cheese,yoghurt,,,

UHT milk is heated to a very high temperature (140 - 144°C) for a very short time (2 - 3 seconds)