Milk

Skim milk freezes at 281 degrees of all

Farmers make approx 11- 14 dollars per 100 weight, 8.605 lbs per gallon

"Cups" is a measure of volume, while "grams" is a measure of mass or weight. You would need to specify the material or density in order to do the conversion.

That it contains adequate amounts of all nine of the amino acids deemed essential to proper development is a reason why milk is considered a complete food. The drink in question also may be described as a complete protein because of the same, above-mentioned reasons.

Milk is sold in a wide variety of cartons, covering virtually all sizes. In America, at least, the standard sizes at a pint (for single-meal/snack drinking), quart (smallest "fridge" size), half-gallon (next size up) and gallon ("family" size).

That's because the lactose is broken down into two other easily digested sugars which are sweeter: breaks into galactose and glucose... this occurs through hydrolysis in the milk prior to drinking it ( because lactase is found in the milk, which contains lactose), thus creating a sweeter milk).

Because it's high in protein, high in calcium, is loaded with vitamins and is relatively low in fat (even 'full fat milk' contains less than 5% fat.

as of Jan 29, 2008 bread flour has increased to approx. $38 per 100lbs when bought in bulk (tanker truck) prices will be higher for bagged product. This price represents a 250% increase since the same time in 2005.

You can, but chances are it will burn and stick to the element of the kettle - it doesnt smell great either!

Soy milk is made from beans and skim is from cows. Skim is also fat free.

My guess would be Walmart. Noone beats their prices. in scotland,farmfoods do the cheapest

Density can be worked out from the weight of a product. Density is mass divided by volume.

To do this you will need a container of which the weight is known, an accurate scale and 1 liter of milk (measured accurately). Weigh the milk and the container, subtract the weight of the container. The density should be roughly 1030 - 1036g/L.

Another option is to get a densitymeter with a scale of 1.000 to 1.100g/L. Put the densitymeter in the milk and read the density off the scale.

yes i love giraffe milk

Pasteurized milk is milk that has been heated to make it last longer.

A good experiment is to pour milk onto a plate and then apply drops of food coloring. Then dip a Qtip into some dish soap and apply it to the milk. The soap acts on the chemicals within the milk and allows the changes in the fat and protein molecules to be observed.

my boyfreind is mentally ill and siped antifreeze,what should I do?

It's made from a series of crushed bones and a mix of sperm. It's very good. I drink it everyday. You should try some.

1% fat

I'm 99% sure it's a physical change because the milk and the oatmeal aren't combining to form a new substance. It's just making a mixture, not a compound.

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Yes it doesn't really matter which temperature the formula is although you're baby might not like it cold out of the refrigerator. I found it helpful to serve formula at room temperature so that if I was somewhere where I could not warm the bottle the baby wouldn't protest. Both my children didn't care which temperature the bottle was, but some babies will get used to warm bottles and refuse cooler temperature bottles.

Although it is almost impossible to separate Fats from Milk but you can minimize it.

First boil the the milk at for 10-15 minutes, rest it to cool, Refrigerate the milk in a container of aluminium for 10-12 hours then get out the container, separate the thick layer of the Cream and then pass the remaining milk through a "Kitchen strainer" of small pores.

This milk has least amount of fats.Otherwise Skimmed milk with less fats is available in the market.

If it is not much, then you should have no real issues beyond mild diarrhea. You could drink lots of liquids that day to make sure that the bad milk passes through you.