Milk

No single instrument; it's actually very expensive to do quality control and product testing.

You could test for fat concentration, but that could be fooled by adding other oils.

You could test for protein, but that could be fooled by adding proteins, or even just by adding chemicals that come up the same on the tests (there are many)

You could test density, but for the same reasons, this won't tell you either.

You could take the milk to a microscope and do a visual confirmation, but this would be very time consuming and random, and wouldn't pick up solutes.

You could test for poisons and other chemicals individually, but for each one you test, that's more time and money spent. Test for lead, test for every possible pesticide.

You could just feed a rat on it and see if the rat dies (the old method); but that will only tell you if it's extremely poisonous (might still kill a human without killing a rat).

All different types of milk have pretty much the same amount of vitamins A and D, as well as calcium. All of them will provide what most people need for children's growth and strengthening of the bones. Younger children benefit from full milk

Cake, Mac and cheese, pudding, pancakes, mashed potatoes

Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.

I don't see any reason why it should be unhealthy. Unless you have an allergy or block your throat, preventing yourself from breathing

Animals Are created

Vegetables do not produce literal milk like a cow. However there are products made from plants that resemble milk in both appearance and nutrition. Most prominent of these is soy milk, made from soy beans. Soy milk has nearly a 2000-year history since its appearance in Asia in 82 AD and it's nutritional content is very close to that of cow milk. It can also be coagulated to make tofu just like milk can be coagulated to make cheese. Other examples include rice milk, coconut milk, almond milk, and many more.

NO. Cows milk will not dehydrate you, although the fat content in the milk will make the fluid slower to absorb. so if you need a quick rehydrating, drink water or.... in a recent study (British Journal of Nutrition Vol 98) Skim milk was shown to be easier to absorb due to several nutrients that increased absorbtion rate.

Milk is passed through points so that any of the big impurities are sorted out. Then it is filled in tanks and is pasteurized in order to kill microorganisms and to make it pure . then it is either filled in respective storages for the sale.

You could try increasing milk fat content by increasing energy content of a dairy cow's ration, but the best way is via genetics: get some Jersey and/or Brown Swiss genetics in your herd to increase milk-fat in your cows.

The advantage of powdered milk is that it has a longer shelf life than fluid milk and you can portion it out as needed.

Foals stop drinking their mothers milk around six months old.

There are between 136 and 148 calories in a glass of whole milk. The amount of milk fat is 8 grams.

No. Whole milk has a thinner consistency than evaporated milk.

full cream milk is not a skim milk that has not been reconstituted with fats.

Full-cream milk is whole milk - milk that has had its cream blended in and homogenized, not milk that has been separated from its cream and sold as low fat, skim, reduced fat, nonfat, 1%, or 2%. Whole milk is about 3.5% milk fat

No. A cow is milked, the milk is pasteurized, such and such, to make regular milk. Flavoring is added and you have chocolate milk.Sour milk would be like buttermilk with chocolate added. Not sure that flavor is on anyone's list!

Is is a "tin" or "can" of milk that has been cooked with sugar so that the quantity has reduced down and thickened. This kind of milk is called "condensed milk". It is not the same as evaporated milk. Condensed milk is readily available at good supermarkets - same isle as rice puddings and evaporated milk normally.

Well it depends what state you live in, I live in Florida and it cost around 4 dollars so I would say around $4-5, hope I helped:)

Milk prices vary geographically, with federal price supports based on the distance from Wisconsin. Companies can charge more, but shoppers are very sensitive to milk prices, using them ti help choose where to buy their victuals.

That's mostly true of the gallon size, though. My last trip to the store, a gallon jug was $2.99, a half-gallon jug was $1.99. A quart was something like $1.29 or so.

The amount of protein and/or fat in milk will affect the viscosity. More of either will make it thicker in consistency. But more fat will make it less dense, whereas more protein will make it more dense.the affect will be bubbled or dissolved medium fast.

Bacterial growth can cause coagulation, curdling or ropiness.

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Potable items that cannot be stored in stainless steel: End of list.

I't dosn't,unless your lactose intolerant.

You have to be very careful when u heat milk. If you heat it too much, the milk will clump together and become an alive goo. It will then go for whatever is around, eat it and become bigger and bigger. There was once and incident in Australia in a small town called Cobden, where the goo became really big and ate 14 people. So think before u heat it up.

Because it provides an excellent source of protein, calcium, vitamin B and D, and other essential nutrients.

(from another contributor:)

Actually, studies show that for milk to be digested, the body must excrete calcium from the bones. I suggest a soy or almond milk to prevent this from happening. Low-fat milk is also a better option. This is why we have such a high osteoporosis rate here in America.