Milk

it is a tanker did you know that collects milk

If you notice this all the time, and not just once, you are probably lactose intolerant.

If you have itching or respiratory problems you may be allergic and should see your doctor.

If the symptoms persist when not drinking milk, include severe pain (some gassiness and cramping is normal) or include bleeding or weight loss you should see your doctor.

Yes drnking milk has calcium and vitamin D its good for your bones

no Americans arent the only ones who drink cold milk.

For 1992:

Cost of a gallon of Milk in America:$2.78


Source: http://www.1990sflashback.com/1992/Economy.asp


For TODAY: "According to the Department of Agriculture, the average price of milk per gallon in July was three dollars and fifty-two cents, while the national average was seen to be around two dollars and seventy-eight cents. But, government set farm prices per gallon of milk is around one dollar."


Source: http://www.freeonlineresearchpapers.com/comparing-price-gas-gallon-milk


See also: http://www.docstoc.com/docs/8863684/Average-Price-For-A-Gallon-Of-Milk

Unfortunately, there is no magic fix. Coconut milk usually curdles simply because of too much heat. Cook your curry lower and longer.

Use a good brand of coconut milk or cream, one which contains just that, with no additives. Ayam is a good brand if it's available in your area; in any case, check the label for contents.

Have your coconut milk or cream at room temperature and shake the can very well before opening.

When you add coconut milk to a sauce, first lower the heat and be sure the sauce isn't bubbling at all. Stir in the coconut milk slowly, incorporating it completely into the sauce, before raising the heat back up to allow the sauce to simmer until your dish is cooked.

These guidelines apply to adding other liquids to most sauces; sudden changes in temperature and suddenly combining ingredients all at once will frequently cause problems.

Go gently!

My grandmother told me never to cook while in a bad mood. Even when it came to cracking eggs for frying I noticed the yolks were more likely to break if I wasn't feeling happy and relaxed. It took me years to realize the wisdom of her words had a very sound basis in many things we do: if we're distracted or feeling angry or sad, we tend not to be giving proper attention to our task...and all that time I thought she'd been telling me superstitious nonsense when in fact it was just plain commonsense.

copper

none. Go to a real doctor (not this quack that advised you to eat weed), and be content if he says there is nothing wrong with you. Otherwise, snakeoil protects much better against liver damage than milk thistle.

milk contains calcium,fats,proteins,all of which are required for bacterial growth.this is why milk is a good culture...

For something to dissolve the molecules have to interact. When the milk is hot its molecules are moving faster and they have more energy. This means:

a/ The milk molecules are moving faster (on average) so they will move further each second and therefore bump into the sugar molecules more often.

b/ The milk molecules are more likely to dissolve a sugar molecule when they bump into them. The reason for this is a bit complex and involves quantum mechanics but if we simplify a lot think of it as throwing marbles at a piece of polystyrene. If we throw a marble slowly it is likely to bounce off without damaging the polystyrene, if we throw a marble hard it is likely to chip off a bit of the polystyrene. Replace marble with milk and polystyrene with sugar and you have a simplified model.

Yes of course it just adds more calories.

because the milk is hot

They germinate better in moist compost in the right conditions.

because

if it smells and tastes sour? also if its chunky

First of all, you need to change the 3.5% to a decimal which is .035.

Then you need to multiply .035 by 200 and you will get 7. So the answer for this math homework is 7.

While there are no records of the first person to put milk into coffee it was the French who started it.

Birch Tree Full Cream Milk Powder is a product from the Philippines manufactured by the Snow Mountain Dairy Corporation, a business unit belonging to the Century Pacific Group of Companies (same group manufacturing Century Tuna, Argentina, etc).

Birch Tree Full Cream Milk is made from 100% pure cow's milk, high in calcium and phosphorus which are essential in building bones and maintaining bone health. It's also a good source of Zinc that promotes growth and development, Magnesium that helps maintian muscle and nerve function, Vitamin A for sharp eyesight, and B vitamins (B1 and B2) for good body resistance.

Unlike most milk drinks in the market, Birch Tree has no sugar or vegetable oil added. Other filled milk powders or milk powder drinks would have these additives deteriorating the nutritional value of pure cow's milk, hence they are less expensive.

Birch Tree has been in the market since the 1970's and made a recent come back with its re-launch in 2009. It has been known for its famous catch phrase "It's everybody's milk!" and its iconic elements (1) cow in the meadow & (2) birch tree on its (3) yellow and green packaging.

The product has been developed under the authority of the Holland Creamery and Dairy International Corporation, so value nutrition and quality are guaranteed.

Birch Tree Full Cream Milk are available in 26g, 80g and 300g pouches, 150g and 700g box, 1.8Kg and 2.5Kg cans in local supermarkets and groceries in the Philippines.

Never heard of it as a Chef but to guess I would say to stop curdling of the milk or cream but the best way to do this is to make sure that the soup has cooled to a least 80 degrees Celsius before adding the dairy product to prevent curdling same should be applied to pasta before adding the cheese at the end to prevent splitting (pardon ignorance if wrong) assuming has been made from scratch and not a can, if from a can still would be to prevent splitting (curdling) but same principle should be applied that you should gentlely heat the milk to before boiling point and not actual bring to the boil.

Pancakes!!! Mmmm....4oz flour, 2 eggs and just under half a pint of milk. Mix together and then pour into a heated frying pan with just a tiny nob of butter and fry! Should make around 4 pancakes....

Put sugar and lemon on top...or butter and syrup or fruit etc

The cost of milk varies by type of milk and where it is purchased. In most locations a gallon of milk costs between $2.00 and $4.00.

get the cow and the milk bottle

The disadvantages of using dairy products and seafood are that at first if you ate a lot of them it would risk your health because although it contains useful minerals but a lot of everything is bad. Second, if the seafood is beyond the expired date, it is not safe to eat as it is meat and microbes can cause stomach pain and food poisoning. In dairy products the same thing as most of the dairy products are made of useful microbes but when the expired date is off so these microbes can cause food poisoning.

Dairies milk cows and sell it to make cheese, or they can keep it and drink it. It's really good! But the sooner the milk from the cow is chilled, the better it will be. You can use the creamy stuffi from milk to make butter.

Milk contains vitamin d and calcium, the foundation of our bones is vitamin d and calcium, drinking milk helps build up the bone and make it stronger and less prone to breaking.