Milk

Following some of the lowest milk prices in 20 years, a nationwide increase in the wholesale or "farm" milk price took effect on May 1, 2001. The adjustment of 6 cents per gallon raised California's farm milk price to $1.38, up 6 cents from March, but down 4 cents from January of that year. The higher price mirrored similar increases that took effect nationwide. A decline in milk production across the nation, bad weather in the East, and the reduced supply of dairy products in Europe due to foot and mouth disease all influenced the increase. Milk prices fell to record lows in 2000 as production increased by over 6 percent in California. Demand for dairy products stayed strong while milk production declined in response to the low prices during 2000.

Our bones will get weak if our calcium intake is very small. Getting little amount of vitamin D can also cause our bones to get weak.

it is a physical change not a chemical change.

milo dissolves into hot milk because it is a super saturated solvent.

3 ounces

............milk

milk turn sour because it has expose to high temperature, and when it turn to high temperature it will turn sour fast because of the acid that's in it.

not really unless its soy milk because you cant really grow a cow lol, unless you are superman

Compared to cow's milk (3.25% fat) goats milk is higher in the following:

Vitamin C

Vitamin A

Thiamin (V. B1)

Niacin (V. B3)

Vitamin B6

Vitamin E (slightly)

Vitamin K (slightly)

Calcium

Copper

Iron

Magnesium

Manganese

Phosphorus

Potassium

Sodium

Cholestrol

Total saturated fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Most amino acids (all except aspartic acid, glutamic acid, glycine, and tryptophan)

However, goats milk is lower in the following nutrients:

Water

Riboflavin (V. B2)

Pantothenic Acid (V. B5)

Vitamin B12 (Cobalamin)

Vitamin D

Folate

Selenium

Zinc

Lactose

Remarkably, when comparing fat content, cow's milk is lower in fat than goats milk, when comparing whole cow's milk to goat's milk, and it is also lower in energy content, carbohydrates, protein, and mineral (as seen above). Goats milk has over 2% more fat than whole milk from cows.

So, taking all that into consideration, goat's milk is healthier in terms of getting more vitamins and minerals than cow's milk as well as being good for those people who are lactose intolerant, but less healthy since it is higher in fat and lacking some other important minerals such as Vitamin B12. Check out the tables on the Cornell University site posted below.

Milk is refrigerated to delay spoilage. Milk contains bacteria and the bacteria will continue to grow, even under refrigeration. It spoils much faster at warmer temperatures.

Dear people:

I don't know any of you well maybe some and I dedicate this letter to answer the most important question in life the price for a gallon of milk and not just any milk GREAT VALUE MILK!!!! but I 'am sorry I don't have the answer but rememeber that I lave you ,yes lave not love.Just kidding is $2.98

no you cant it will turn yellow

SMP - Skimmed milk powder

WMP - Whole milk powder

Absoloutly not. THC levels will stay for up to 72hrs or more depending on body mass.

"Got milk?" is an advertising slogan reminding people to buy milk by implying that it is a necessity everyone should have on hand.

A milkmaid or milk maid is a girl or woman employed to milk cows. She also used the milk to prepare dairy products such as cream, butter, and cheese. The term is not a female equivalent of milkman and is now largely obsolete due to the use of automated milking machines in the modern dairy industry and because milking cows is no longer considered to be exclusively "women's work".

If your milk is clumpy is it sour probably by setting out to long. This clumping is called curdling, and is something that happens naturally if milk has been left out in room temperature for too long or if it reacts to some enzyme or bacteria that causes it to curdle.

nothing the milk will just go through your blood stream and the millk will decompose and go away why theres no point of doing it unless you want to risk getting a disease...

In drinking milk after eating meat good? What problem will faced our body for the activities?

No. Sam's Club, Wal-Mart, your local grocery store, etc. do not have their own dairies. Smiley's milk is simply repackaged Oakhurst milk. Oakhurst only deals in dairy products from animals that have not been treated with growth hormones.

When filming in France, he was only able to drink powdered milk. That's not milk. And Bradley James needs REAL milk.

does honey and milk mask make any tan

usually it is a couple of weeks to a couple of days before the mare has the foal that she gets milk if she is spraying milk it could be only a few hours if she is dripping it will probably be within that week. hope it helps.

I work as a Lab Tech in the milk industry in Australia. The milk industry is heavily regulated, as is most industries involving food.

We test Farm vats, milk tankers, our own milk vats, every step of production, and of course the end product.

The most common analysis on milk and milk products are:

Fat % T.A% (Titratable Acidity)

Protein % p.H

Lactose % S.P.C (Standard Plate Count aka Total plate count)

TS % (Total solids)

SNF % (solids non fat)

We test the fat, protein, Lactose, TS, and SNF using an FT120 which is made by a company called Foss. This machine is widely used in milk production factory's due to its accuracy in such a small time (about 30seconds for results). However it would be rare to find this machine at a Dairy due to its expense (a few million $$)

It is also to be noted that the Australian Standards allow for us to use the FT120. However it cannot process all milk based samples. Things that are dense, or have high fat content we test using 'Mojonnier' method. This method is long and complex so i wont go into that.

T.A is tested using Sodium hydroxide (NaOH) and an indicator called phenolphthalein. To understand this test properly you need to know a bit about chemistry. Basic tho, we add the phenolphthalein to 9mls of milk (or milk product) and then slowly add sodium hydroxide. When the milk starts to turn pink, it indicates that the milk is now turning to the Alkalize side. Therfore by measuring how much sodium hydroxide it took to turn the milk, we can determine how much Titratable acidity is in it.

p.H is measured using a p.H probe. p.H of milk should be slightly acidic. around 6.7 is good.

SPC is a basic Microbiological test to count the amount of bacteria. Again this subject is quite complex. Firstly it should be noted that milk directly from a cow is actually sterile (provided the cow is healthy). But during the milking stage it picks up alot of bacteria.

There are different methods for testing SPC, but we use 'pour-plates' which we make a agar with bacteria pleasing nutrients, and pour it in one 1ml of milk. (Often milk and milk products are actually diluted down during micro analysis due to high levels of bacteria). IF you tested 1ml of Raw milk from a Dairy it would not be uncommon to have 1000's of bacteria. A pour plate is only about 90mm wide so its very hard to count so much bacteria in a small area. Therefore the milk is often diluted down. If we dilute the milk to 1 in 10, for every 1 bacteria colony that's counted on the plate, there is 10 colonys actually in the 1ml of milk.

Milk products are often tested for mould, yest, E.coli, and coliforms. Again testing methods vary, but we test using 'pour-plates'. We make an agar specifically for these sort of bacteria and test them.

I hope that gives you a general over-view of milk analysis. There are ofcourse many other tests that are done on milk and milk products. Keep in mind that testing regulations are different from country to country and even from state to state.

any questions about any of the info here, email me at aussie_jaffa@hotmail.com

My class and I conducred an experament with bomes. We collected chicken nones and soaked them in foir liquids, one was milk, over the experament we noticed that the nomes that had been soaking in milk had become noticably stronger ams more stiff.

Milk production now causes much more pollution than it used to, mostly because so much of the production is consolidated into really large dairy farms, and disposal of that kind of liquid waste is difficult without poisoning nearby water sources.