Pork

i think so, for my family we prefer baloney but ive noticed that most other families are more familiar with ham over baloney. hope that helps :)

Bacon is a fruit, 73 % of bacon is good for you, that means that it is classified as a fruit. 27% is fat, everyone thinks that bacon is ' bad for you.' Bacon goes through so many processes that's why it is pink.

Who would ask that pork is renewable or nonrenable. Well i think that pork is renewable because pork comes from pigs. Pork is renewable. Theres your answer

You can but them on online food stores (go to Google).

There are pig skins that you can eat!

an end of a sausage is called salt shaker

you can't!

The part of a pig that pork steaks come from is typically the shoulder. Pork steaks can also come from the leg or loin of the pig.

No.
Pork is the flesh of a pig.

edible animal left overs

Any effect of pork on the brain.

It was because of her weight problems.

Ribs may either be pork or beef. The preference is typically more regional than anything else. Texans seem to prefer beef ribs over pork. Most of the Deep South prefers pork ribs.

When buying ribs in the grocery store, the label should indicate whether they are pork or beef. If the label is missing this information, ask the butcher.

A few hours. As long as the meat is thawing it will be fine to leave it out. If you put it in warm water it will thaw quicker. As the water cools replace it with warm water. The meat will thaw 65% faster this way. Happy cooking :)

I think it doesn't have vitamin d but it does have protein i believe.

National Bacon Month is celebrated in October. It is a time for bacon enthusiasts to indulge in various bacon-inspired dishes and recipes. The observance highlights the popularity of bacon in American cuisine and encourages creative culinary uses of this beloved ingredient.

yes you can

I often cook ham at 150 degrees F for up to 8 hours and the results are amazing. I wrap the ham loosely but completely seal it in foil and it cooks in its own juices. The meat is tender and delicious. So I would probably cook it for up to 6 hours at 200 degrees.

No

Pork sausage may get a bad rap in our society of all natural, healthy and green eaters, but it's not all bad. Typically pork sausage is higher in fat (around twice as much) than turkey and chicken sausage, but this doesn't mean that you shouldn't eat it. You can check different online websites, where you can find more information about turkey and pork sausages.

the top side

Grains, oats, corn, and we have peanuts in ours.