Pork

Ham is the thigh cut of pork. Sheep is not pork, so no.

fry it in a pan, usually its cooked with some eggs, use a spatula ...kinda stab at it and flip it

It's called a bacon press, and any good cook shop will sell them. Go to Bed Bath and Beyond, or look in your CHEF's catalog.

Fresh bacon is NOT smoked, but to eat bacon you can smoked, boiled, fried, baked, or grilled.

Its salted just like any ham then its roasted in an oven or a smoker etc.

your spiral ham probably says do not freeze because there might be a glaze that has come with it. also, hams, like most meats, are succeptible to freezer burn. if buying a ham, it is best to teat right away.

Scrapple is very popular today ans served in many restaurants. It is most commonly viewed as a southern food, although it originated in Pennsylvania, so it is scarce in the north. Good places to buy scrapple from are Rapa Scrapple and Eat Your Mailbox.

It is not healthy for you. (Plus, salt is not healthy)

Kurobuta es la carne de cerdo negro obtenida mediante el proceso kobe

Yes, pork is found in many personal care products, including deodorant. You won't likely see the word "pork" on the label, but many ingredients (such as glycerin, stearic acid, collagen, etc) can be derived from pork. Often contacting the company is the only way to find out if the product contains pork-derived ingredients because the ingredients could come from many different sources. However, many natural products will specify "Vegetarian" or "No animal by-products" on the packaging.

No, Armour Vienna Sausages are fully cooked.

take ham and stab with a skewer or knife all over it. rub ham with honey and then with cinnamon and sugar. take more honey, cinnamon and sugar and mix with enough water to fill an inch deep in whatever your cooking the ham in. cover with tinfoil and let cook on 200 until golden brown and crispy

Yes it is really bad go to hospital now!

You're be fine. nothing to worry about. but you really shouldnt eat old food

urm...?

They make souse from it. Souse is/or can be a lunch meat. I love the stuff but can not find it anymore.

700

If you do it will probably overheat the outer pieces, while not defrosting the pieces on the inside. This could also result in the outer pieces becoming too warm, causing a food borne illness. A better way to do it if you don't have a microwave with a defrost setting is to place it in the sink, then let cold water run over it until it's defrosted enough to separate the slices. Depending on how quickly you need it, you can stand it up, leaning against the side of the sink and let the water run slowly, or let it run faster if needed. Even though my microwave has a defrost setting, I've used this method quite a lot, and it works well. I actually prefer it over defrosting it in the microwave.

No ,casings are either a synthetic plastic or intestines of sheep and pigs.

They use pork testicle extract for fillers.

none of your buisness

Well,pork always upsets my dog's tummy.I don't think it is poisonous,however my vet say's pork is very hard to digest.He loves it,but i think it is better not to give it to him.

Hog maw

you sure can. my dad does it all the time and the 2nd time their cooked the better they taste