Turkeys

.925 is the engraving for silver jewelry and other items. When an item has this stamp it means that the item is silver. Turkey just means that it was made in Turkey.

The marking "arr 18k turkey" indicates that the item is made of 18 karat gold and was manufactured in Turkey. The "18k" signifies the purity of the gold, with 18 karat gold containing 75% gold and 25% other metals for added strength. The "Turkey" designation specifies the country of origin where the item was produced.

Yes, there are turkeys in China. Turkeys are not native to China but have been introduced to the country for farming purposes. They are primarily found in regions where turkey farming is practiced, rather than in the wild. Turkeys are raised in China for their meat, feathers, and eggs.

Yes, deli turkey can be safe for babies to eat as long as it is fully cooked and cut into small, manageable pieces to prevent choking hazards. It is important to monitor for any signs of allergies or sensitivities when introducing new foods to a baby's diet.

How long to cook a 1.88 kg chicken will depend on the method of cooking and also if it is stuffed or not. On average you should bake 1 kg of chicken at a temperature of 180f for 45 minutes so for 1.88 kgs it would require about 1 hour and 30 minutes.

Well, when removing the bone guard from a turkey crown, you want to approach it with gentle patience, like adding a happy little tree to a painting. Use a sharp knife to carefully slice along the bone, following its natural shape. Remember, there are no mistakes, just happy accidents, so take your time and enjoy the process.

A pheasant's nest is typically referred to as a "form." A form is a simple depression in the ground lined with grass and leaves where the female pheasant lays her eggs. The male pheasant does not participate in nest building or incubation of the eggs.

The red stuff under a turkey's beak is called a snood. The snood is a fleshy protuberance that becomes engorged with blood when the turkey is excited or during courtship displays. It is a secondary sexual characteristic that can change in size and color depending on the turkey's emotional state.

Harem

Oh, absolutely you can, my friend! Just place your smoked turkey in an oven bag, seal it up nice and snug, and pop it in the oven. Let that gentle heat work its magic, and soon you'll have a delicious, warm turkey ready to enjoy. Remember, cooking is all about bringing joy and comfort to yourself and others.

Well, isn't that just a delightful question! The turkey's back and wings typically have the most feathers, providing them with warmth and protection. Each feather is like a little work of art, adding to the turkey's beauty and grace. Just imagine all those feathers creating a lovely, colorful display as the turkey struts around in the sunshine.

The three states that were the leading producers of Turkey in 2007 were Wyoming, Mississippi, and Massachusetts.

Well, they use the name calling "Turkey" as meaning of "goof" but don't take it too personally! A turkey is also an event that fails. the name calling "turkey" is really a harmless saying of a goof and we all know that a turkey is a large bird as well. goof or turkey is not an offensive or rude saying. people use those words all the time, even teacher. turkey is just like any other harmless saying.

the indians gave the pilgrims a feast when they first arrived in america. this feast had turkey in it.

Oh, what a delightful question! In 2007, the leading producers of turkeys were Minnesota, North Carolina, and Arkansas. These states worked together in harmony to provide us with plenty of delicious turkeys for our Thanksgiving feasts. Just like how each color on our palette plays a special role in creating a beautiful painting, these states each had their own unique contributions to the turkey industry.

Virginia produces the most ham in the United States. So, if you're a ham lover, you might want to thank Virginia for all that delicious porky goodness. Just make sure you don't hog it all for yourself!

Turkeys are the keynote guest at Thanksgiving. At Thanksgiving turkeys are kaput.

Well, honey, it's simple math. If each adult eats about 2 turkey wings, then you'd need 30 turkey wings to feed 15 adults. But let's be real, who stops at just 2 wings? Better grab a few extra to avoid a Thanksgiving throwdown over the last piece of poultry.

Well, isn't that a happy little question! Turkeys are omnivores, which means they eat both plants and animals. They enjoy munching on seeds, fruits, insects, and even small rodents they may come across in the wild. Just imagine them gobbling up a variety of tasty treats in their natural habitat, living their best turkey life!

Well honey, the best seasoning for turkey is a classic blend of salt, pepper, garlic powder, and paprika. But let's be real, you can throw on whatever you want - it's your turkey, not mine. Just don't forget to baste that bad boy and roast it to golden perfection.

A wild turkey is primarily an omnivore, meaning it consumes a varied diet that includes both plant and animal matter. Its diet consists of seeds, nuts, fruits, insects, and small vertebrates. This adaptability in feeding habits allows wild turkeys to thrive in diverse habitats. They play a role in their ecosystem by aiding in seed dispersal and controlling insect populations.

Huge. Several long buildings. They smell, so they are often in remote areas.

Turkey contains an amino acid called tryptophan, which can promote relaxation and drowsiness. However, it needs to be ingested in large amounts to have a noticeable effect on sleepiness. Other factors in a typical Thanksgiving meal, such as carbohydrates and alcohol, may contribute to post-meal drowsiness as well.